MINI CRAB CAKES
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Provided by Betty Rosbottom
Categories Mixer Bake Cocktail Party Easter New Year's Eve Cream Cheese Crab Shower Chive Engagement Party Party Bon Appétit
Yield Makes 24
Number Of Ingredients 16
Steps:
- Using electric mixer, beat cream cheese in medium bowl until smooth. Add 1/4 cup Parmesan and egg; beat to blend. Beat in sour cream, citrus peels, 4 teaspoons chopped chives, coarse salt, and cayenne pepper. Fold in crabmeat. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Preheat oven to 350°F. Generously butter 2 mini muffin pans. Toss panko, 1/2 cup Parmesan, and 2 tablespoons chopped chives in small bowl. Drizzle 1/4 cup melted butter over, tossing with fork until evenly moistened. Press 1 rounded tablespoon panko mixture into bottom of each muffin cup, forming crust. Spoon 1 generous tablespoon crab mixture into each cup. Sprinkle rounded teaspoon of panko mixture over each (some may be left over).
- Bake crab cakes until golden on top and set, about 30 minutes. Cool in pans 5 minutes. Run knife around each cake and gently lift out of pan. DO AHEAD: Can be made 2 hours ahead. Arrange on baking sheet; let stand at room temperature. Rewarm in 350°F oven 6 to 8 minutes.
- Arrange crab cakes on serving platter; sprinkle with chives.
- Available in the Asian foods section of some supermarkets and at Asian markets.
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Lorna Cecilia
[email protected]Overall, these crab cakes were a great success. I would definitely make them again.
Michael Toncrey
[email protected]These crab cakes were a bit too expensive to make. I think I'll stick to buying them from the store next time.
Estair Johan
[email protected]I've never made crab cakes before, but these were surprisingly easy to make. They turned out great!
Awhau Mogaji
[email protected]These crab cakes were delicious! The Old Bay seasoning gave them a great flavor.
Aryan Waziri
[email protected]I made these crab cakes for my husband's birthday party and they were a huge hit. Everyone loved them!
Fathima Fathima
[email protected]These crab cakes were a bit too greasy for my taste. I think I would use less oil next time.
Jayalath pushpakumara Pushpakumara
[email protected]I'm not a big fan of crab cakes, but these were actually really good. The crab meat was fresh and flavorful.
Sofia Mohammed
[email protected]These crab cakes were easy to make and very tasty. I would definitely make them again.
john wassem
[email protected]I had trouble finding lump crab meat, so I used claw crab meat instead. The crab cakes still turned out well, but they were a bit more difficult to form.
Bhagrath Shah
[email protected]These crab cakes were a bit too bland for my taste. I would add more Old Bay seasoning next time.
Rajaram Thapa
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were golden brown and cooked perfectly.
dodo Ali
[email protected]These were delicious! I made them for my family and they all loved them. The crab cakes were crispy on the outside and tender on the inside.
Sabaa Feras
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. The combination of crab, bread crumbs, and Old Bay seasoning is perfect.
Habu Islam
[email protected]These crab cakes were a hit at my last party! They were so easy to make and everyone loved them.