CHILI-RUBBED BABY BACK RIBS WITH ESPRESSO BARBECUE SAUCE
Categories Beer Coffee Bake Backyard BBQ Pork Rib Spice Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Whisk chili powder, paprika, cumin, salt, and pepper in small bowl to blend. Rub spice mixture all over ribs. Place ribs in heavy large roasting pan.
- Boil beer in medium saucepan until reduced to 1 cup, about 5 minutes. Pour beer around ribs. Cover pan tightly with foil. Bake ribs until fork-tender, about 1 hour 30 minutes.
- Combine barbecue sauce, 1/2 cup water, brown sugar, and espresso powder in heavy medium saucepan. Simmer until flavors blend and sauce thickens slightly, stirring occasionally, about 10 minutes. (Ribs and barbecue sauce can be prepared 1 day ahead. Cool slightly, then cover separately and refrigerate.)
- Prepare barbecue (medium heat). Brush ribs with some barbecue sauce. Grill ribs just until heated through, about 3 minutes per side. Transfer ribs to platter. Bring remaining sauce to simmer. Brush ribs with more barbecue sauce. Serve ribs, passing remaining barbecue sauce separately.
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M fiaz Fiaz
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making these again.
Leah pete
[email protected]I followed the recipe exactly and the ribs were perfect. I will definitely be making these again.
James Whitehead
[email protected]The ribs were a little dry, but the sauce was very good.
Albrea Newton
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Taylor Lee
[email protected]The ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Melisa Chudrick
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making these again.
Joy Richard
[email protected]I followed the recipe exactly and the ribs were perfect. I will definitely be making these again.
Asad Abbas
[email protected]The ribs were a little dry, but the sauce was very good.
Samet Koç
[email protected]I've made these ribs several times and they are always a crowd-pleaser.
Palesa Monaledi
[email protected]The ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Kiganda Peter
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Kuttar Baccha
[email protected]These ribs were amazing! The rub was flavorful and the sauce was perfect. I will definitely be making these again.