BAKED CRAB, BRIE, AND ARTICHOKE DIP
Categories Condiment/Spread Herb Bake Cocktail Party Brie Crab Artichoke Gourmet
Yield Makes 6 to 8 hors d'oeuvre or first-course servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
- Trim and finely chop leek. In a large bowl of water wash leek well and lift from water into a large sieve to drain. Finely chop onion. Rinse and finely chop artichoke hearts. Squeeze dry and finely chop spinach. Discard rind from Brie and cut into 1/4-inch pieces.
- In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring, until pale golden and stir in artichoke hearts and spinach. Add wine and cook, stirring, 3 minutes. Add cream and simmer, stirring, 1 minute. Add Brie, stirring until it just begins to melt. Remove skillet from heat and stir herbs into mixture.
- Pick over crab meat. In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture. Spread mixture evenly in baking dish and bake in middle of oven 15 to 20 minutes, or until golden.
- Serve dip hot with toasts.
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Alex Jennings
[email protected]This dip was amazing! I made it for a party and everyone raved about it. I will definitely be making it again.
Mubashara Khurshid
[email protected]I'm not sure what went wrong, but my dip turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
abayomi olukunle
[email protected]This dip was okay, but I've had better. I think it needed more seasoning.
Adi Rajpoot
[email protected]I wasn't a big fan of this dip. I found it to be too bland and the texture was a bit off.
BL Gharti
[email protected]This dip was a bit too rich for my taste, but I think it would be perfect for someone who loves creamy, cheesy dips.
Sadiq Ismail
[email protected]This dip was easy to make and really tasty. I liked that it had a nice balance of flavors and wasn't too cheesy.
Mizan “Mizan” Mizan
[email protected]I loved this dip! It was so creamy and flavorful. I served it with crackers and it was a perfect appetizer.
Ramzan Bukhari
[email protected]This dip was delicious! I made it for a party and it was a big hit. The only thing I would change is that I would add a little more garlic next time.
Christian Pelchat
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I especially liked that it wasn't too heavy, so I could enjoy more than one serving without feeling guilty.
joemama Nathan
[email protected]This dip was easy to make and turned out great! I served it with crackers and vegetables and it was a big hit. The brie and crab flavors really complemented each other. I would definitely recommend this recipe.
MD Shukut Hasan
[email protected]This dip was a hit at my party! It was creamy, cheesy, and had the perfect amount of crab and artichoke. I used a sourdough bread bowl for serving and it was a great way to soak up all the delicious dip. I would definitely make this again.