PORK 'N' PINEAPPLE STIR-FRY

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Pork 'n' Pineapple Stir-Fry image

A light sweet-and-sour sauce gently coats lean pork and mixed vegetables in this colorful stir-fry. Ginger and garlic give it zip, and pineapple adds a touch of the tropics. -Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 19

4-1/2 teaspoons all-purpose flour
5 tablespoons reduced-sodium soy sauce, divided
1 pork tenderloin (1 pound), cut into 1/2-inch cubes
2 tablespoons plus 1 teaspoon cornstarch
1 cup reduced-sodium chicken broth
1/4 cup packed brown sugar
1/4 cup rice vinegar
1/4 cup sherry or additional reduced-sodium chicken broth
1 teaspoon sesame oil
1/4 teaspoon white pepper
2 teaspoons canola oil, divided
1 large onion, chopped
2 medium carrots, thinly sliced
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1 cup cubed fresh pineapple
1 large sweet red pepper, cut into 3/4-inch pieces
1/2 cup thinly sliced green onions
Hot cooked rice, optional

Steps:

  • Place flour and 1 tablespoon soy sauce in a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes., In a small bowl, combine the cornstarch, broth, brown sugar, vinegar, sherry, sesame oil, white pepper and remaining soy sauce until smooth; set aside., In a large skillet or wok, stir-fry pork in 1 teaspoon canola oil for 4-8 minutes or until meat is tender. Remove with a slotted spoon and keep warm., Stir-fry the onion, carrots and ginger in remaining oil for 3-4 minutes. Add garlic; cook 1 minute longer. Add the pineapple, red pepper and green onions; stir-fry for 3-4 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork to the pan; heat through. Serve with rice if desired.

Nutrition Facts : Calories 227 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 652mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

Ayt Jani
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This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!


Lyton Mowzey
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I love the flavors in this dish. The pork is tender and juicy, and the pineapple adds a nice brightness.


TJ Harris
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This is my go-to recipe for a quick and easy weeknight meal. The pork and pineapple stir-fry is always a hit with my family.


Justin Matthews
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I've made this dish several times, and it's always a hit. The pork is always tender and juicy, and the pineapple adds a nice sweetness.


Hirasingh Thapa
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This dish is so easy to make, and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.


Maria Mustansir
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I made this dish for a party, and it was a huge hit! Everyone loved the flavors, and I had several people ask me for the recipe.


Saint Laurent
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This dish was delicious! The pork was cooked perfectly, and the pineapple added a nice sweetness. I will definitely be making this again.


Iram Ayaz
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This was my first time making stir-fry, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.


Mira Twiggs
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I love the combination of sweet and savory in this dish. The pork was tender and juicy, and the pineapple added a nice brightness. I served it over rice, and it was perfect.


Lisa Wilkerson
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This pork and pineapple stir-fry was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.