DEEP-DISH CHICKEN POT PIE
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
- Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
- Bake 30 min. or until golden brown.
Nutrition Facts : Calories 330 calories, Carbohydrate 25 g, Cholesterol 52.4 mg, Fat 16.5 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 4.7 g, Sodium 529.4 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
B K
[email protected]This chicken pot pie was so easy to make and it turned out so delicious! The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Mmakatleho Maletsatsi
[email protected]I've made this chicken pot pie recipe several times now and it's always a hit with my family. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
nazim malik
[email protected]This chicken pot pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch to the dish.
MB Bachelor Boy
[email protected]This chicken pot pie was a hit with my family! Everyone loved the flaky crust and the creamy filling. I will definitely be making this again.
Clever Chilekwa
[email protected]I loved this chicken pot pie! The crust was perfectly flaky and the filling was creamy and flavorful. I especially loved the addition of the fresh herbs, which gave the dish a really nice flavor.
Dixie Carlson
[email protected]This recipe is a winner! The chicken pot pie was absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Talal Javed
[email protected]This chicken pot pie was so easy to make and it turned out so delicious! The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Jihad Babu
[email protected]I've made this chicken pot pie recipe several times now and it's always a hit with my family. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
NO BI TA
[email protected]This chicken pot pie was amazing! The crust was so flaky and the filling was creamy and flavorful. I loved the addition of the fresh herbs, which gave the dish a really nice flavor.
Amanda Harrell
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chicken pot pie, but I'm so glad I did! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Zulfqare Zulfqare
[email protected]This recipe is a keeper! The chicken pot pie was easy to make and absolutely delicious. I've already made it twice and both times it was a hit with my family and friends.
Bianca Ellis
[email protected]I followed the recipe exactly and my chicken pot pie turned out perfectly. The crust was golden brown and the filling was bubbling hot and cheesy. My family loved it!
Mariam Odun
[email protected]This was the best chicken pot pie I've ever had! The crust was so flaky and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch to the dish.
Leslie Mucavele
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The filling was rich and hearty, and the crust was perfectly crispy. I'll definitely be making this again.
Md Sakev
[email protected]This deep-dish chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh herbs, which gave the dish a nice depth of flavor.