RICE BUBBLE CAKES
This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids.
Provided by suzanne
Categories Dessert
Time 7m
Yield 6-8 small cakes, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Boil the butter, sugar and honey for 5 minutes.
- Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
- Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
- Set it in the refrigerator and serve when cool!
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Tawsif Haque
[email protected]I love how versatile these cakes are. You can add different toppings or fillings to change up the flavor.
Shida Bolden
[email protected]These rice bubble cakes are a great way to use up leftover rice. They're also a fun and easy snack to make with kids.
Aghilas Kiki
[email protected]I made these cakes for my kids' lunchboxes and they loved them! They're so easy to make and they're a healthier alternative to other snacks.
Angelina Setle
[email protected]These cakes are amazing! I love the gooey texture and the flavor is perfect.
Rickie Johnson
[email protected]I was a bit skeptical about making these, but I'm so glad I did! They were so easy to make and they turned out so delicious. I'll definitely be making them again.
Asif Mirza
[email protected]These are the best rice bubble cakes I've ever had! They're so easy to make and they taste amazing.
Qazi Usman
[email protected]I've made these cakes several times now and they always turn out great. They're so versatile, you can add different toppings or fillings to change up the flavor.
M Azam
[email protected]These were so good! I made them for my kids' birthday party and they were a huge success.
Kalli Khan
[email protected]Just made these and they are amazing! So easy and quick to make, and they taste incredible. Definitely recommend giving them a try.
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[email protected]These rice bubble cakes were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious. I'll definitely be making them again soon.