ROASTED PORK BELLY
Roasted pork belly with spices.
Provided by Lora
Categories Meat and Poultry Recipes Pork
Time 3h55m
Yield 16
Number Of Ingredients 11
Steps:
- Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
- Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
- Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 1.6 g, Cholesterol 41.1 mg, Fat 15.7 g, Fiber 0.3 g, Protein 14 g, SaturatedFat 5.2 g, Sodium 1082.2 mg, Sugar 0.2 g
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reza Bidari
[email protected]This dish was a disappointment.
Sally Ombajo
[email protected]I would not recommend this recipe.
Princess Anyalewechi
[email protected]This dish is not worth the effort.
Rachmila Tamang
[email protected]The roasted vegetables were a bit bland.
alisa
[email protected]The pork belly was a bit tough.
Nansikombi Joyce
[email protected]This recipe is a bit too salty for my taste.
Olivia Aulia
[email protected]I'm not a huge fan of pork belly, but I really enjoyed this dish.
Cassidy Williams
[email protected]This dish is best served with a side of mashed potatoes or roasted vegetables.
Logan Peeples
[email protected]I would recommend using a meat thermometer to make sure the pork belly is cooked to perfection.
Saroj Glan
[email protected]This recipe is a bit time-consuming, but it's worth it.
Cody Griffitj
[email protected]The roasted vegetables are a great way to add some color and flavor to the dish.
Helen Govender
[email protected]I love the way the pork belly crisps up in the oven.
Precious Nwankpa
[email protected]This dish is perfect for a special occasion.
Shimol Sk
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Musamali Brian
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Majidy Juma
[email protected]I made this dish last night and it was a huge hit with my family. The pork belly was cooked to perfection and the vegetables were roasted to perfection.
Gabriel Gabby
[email protected]This was an amazing dish! The pork belly was so crispy and flavorful, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again.