FRESH OR FROZEN FRUIT MUFFINS
My family loves these muffins, regardless of whether they are made with fresh fruit (apples,blueberries, etc)or frozen (strawberries, raspberries, ect.) The only thing that needs to be changed is the type of fruit.
Provided by Josie-Lynn Belmont
Categories Other Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the flour, baking powder and salt. Set aside. In a mixing bowl, cream the butter & sugar. Add the eggs, milk and vanilla. Mix well. Stir into the dry ingredients just until moistened. Fold in the fruit. Fill greased (or paper lined) muffin tins 2/3 full. Sprinkle topping over muffins. Bake at 375° for 20-25 minutes, or until the muffins test done. Cool on a baking rack for 10 minutes before removing from the pan (this is important, because if you don't, they'll either collapse or fall apart). Makes 1 dozen muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roody darwish
[email protected]These muffins are the perfect way to start my day! They're so light and fluffy, and the fruit adds a nice sweetness.
masi Life
[email protected]These muffins are delicious! I love that I can use any kind of fruit I have on hand.
Ikram Sahoo
[email protected]I love these muffins! They're so moist and fluffy, and the fruit adds a nice pop of flavor.
Becky becks
[email protected]These muffins are so good! They're the perfect combination of sweet and tart.
Sonjoy Dash
[email protected]I made these muffins for a party, and they were a huge hit! Everyone loved them.
leen berjawi
[email protected]These muffins are the perfect way to use up leftover fruit. They're also a great way to get your kids to eat more fruit.
Jimmy Igo
[email protected]I love that I can use fresh or frozen fruit in these muffins. They're always delicious, no matter what kind of fruit I use.
Sourab Sourab
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Kayshanki Emmy
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Francis Kabunda
[email protected]These muffins are delicious! The fruit adds a nice sweetness, and the muffins are so moist and fluffy.
Sultani Ghani
[email protected]I made these muffins with my kids, and they loved them! They were so easy to make, and they turned out perfectly.
MonkeyBones
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover fruit.
ogbudu desmond
[email protected]I love these muffins! They're so moist and fluffy, and the fruit adds a nice sweetness. I've made them several times now, and they're always a hit.
Delfina Lucas
[email protected]These muffins are so easy to make, and they're always a hit. I've made them with all different kinds of fruit, and they're always delicious.
Rashed Hafizy
[email protected]I made these muffins with my kids, and they had a blast. They loved mixing the ingredients and watching the muffins rise in the oven. The muffins turned out great, and we all enjoyed them for breakfast.
Ceejay Mkhatshwa
[email protected]These muffins are delicious! I love that I can use fresh or frozen fruit, and they always turn out great. They're also a great way to use up leftover fruit.
Terrena Baker
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the muffins come out perfect every time.
Ayeesha Mogale
[email protected]These muffins were a hit with my family! They were fluffy, moist, and packed with fruit. I used a mix of fresh and frozen berries, and they all turned out perfectly. I'll definitely be making these again.