CHILES TOREADOS
Provided by Marcela Valladolid
Time 3h10m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside. Pour the vegetable oil into a skillet to come halfway up the sides. Heat the oil over medium-high heat until a deep-fry thermometer reads 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes. Drain on paper towels. Add the warm chiles to the lime juice mixture and toss. Chill at least 3 hours.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #appetizers #vegetables #mexican #easy #low-fat #vegetarian #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #peppers #taste-mood #number-of-servings
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Isaac Edward
[email protected]I can't wait to try this recipe! It looks so delicious.
Samson Osigbemeh
[email protected]These chiles toreados are the perfect addition to any taco night.
A F R I D I
[email protected]I love how versatile this recipe is. I've used different types of chiles and they've all turned out great.
Joseph Morgan
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Jahovah Rocky
[email protected]I'm not sure what I did wrong, but these turned out terrible.
Short Videos
[email protected]These were bland and flavorless. I won't be making them again.
felister nzembi
[email protected]I followed the recipe exactly and the chiles were still too tough.
Corrina Hawco
[email protected]These were a bit too spicy for me, but my husband loved them.
Ebrahim Elite
[email protected]So easy and so good! I will be making these again and again.
Md Syed
[email protected]These were delicious! I'll definitely be making them again.
Lgtv Homeuse
[email protected]I made these chiles toreados for my family and they loved them! They said they were the best they've ever had.
Mahmod Atish
[email protected]These chiles toreados are the perfect side dish for any Mexican meal. They're also great as a snack or appetizer.
Jasmin Saif
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex and delicious.
Kenyon Andrews
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Cynthia Clara
[email protected]I've made this recipe a few times now and it always turns out great. The chiles are perfectly tender and the flavor is amazing.
Arobi Akter
[email protected]These chiles toreados were a hit at my last party! Everyone loved the smoky flavor and the pickled onions added a nice tang.