COCONUT ICE - OLD-FASHIONED SWEET SHOP COCONUT CANDY
A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are very popular in Scotland where I think my mum's recipe originated - either from my Scottish grandmother or an auntie. These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates!
Provided by French Tart
Categories Candy
Time P1DT15m
Yield 50-60 Squares of Coconut Ice
Number Of Ingredients 5
Steps:
- Line a 20cm square tin with baking parchment. Mix the condensed milk with the coconut, icing sugar and vanilla extract until thoroughly combined. Spoon half of the mixture in the base of the tin and spread out evenly with the back of a spoon.
- Add the food colouring to the remaining mixture and blend well until it is an even pink colour. Spread over the top of the first layer and smooth out.
- Leave overnight, or at least for 4-5 hours, in a cool place before cutting into squares.
- Store in an airtight tin for longer periods; keeps for up to 4 weeks.
- Cook's tips.
- If you are able to leave the coconut ice overnight it will dry out and give a more traditional, crumbly texture.For a simple gift idea, place some of the coconut ice in attractive airtight jars and attach a gift tag, or in squares of clear cellophane and tie with colourful ribbon.
Nutrition Facts : Calories 84.8, Fat 2.9, SaturatedFat 2.4, Cholesterol 2.8, Sodium 27.8, Carbohydrate 14.4, Fiber 0.3, Sugar 14, Protein 0.9
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Golden World123
[email protected]This coconut ice is amazing! It's so easy to make, and it's the perfect sweet treat. I love the chewy texture and the浓郁的coconut flavor. I'll definitely be making this again.
Himal Akmeemana
[email protected]I'm a big fan of coconut, and this recipe is one of my favorites. The coconut ice is so easy to make, and it always turns out perfectly. I love the chewy texture and the浓郁的coconut flavor. I highly recommend this recipe to anyone who loves coconut.
Murangi Maluma
[email protected]This coconut ice is the perfect summer treat. It's light and refreshing, and it has a wonderful coconut flavor. I love serving it to my guests at parties and picnics.
Nebir Rehman
[email protected]I'm always looking for new coconut recipes, and this one definitely didn't disappoint. The coconut ice is so good, and it's so easy to make. I'll definitely be making this again.
Belal Nor
[email protected]This recipe is a winner! The coconut ice is delicious, and it's so easy to make. I love that I can make it ahead of time and have it on hand for when I need a sweet treat.
chidi Emmy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The coconut ice turned out amazing! It's the perfect balance of chewy and crumbly, and the coconut flavor is spot-on. I'll definitely be making this again.
Samsung galaxy
[email protected]This coconut ice is the perfect sweet treat. It's not too sweet, and it has a lovely, delicate coconut flavor. I also love that it's made with simple, wholesome ingredients.
David Lofemba
[email protected]I love how easy this recipe is. I was able to whip up a batch of coconut ice in no time. The candy is also very forgiving, so it's perfect for beginner cooks.
The Last Dragon i
[email protected]This recipe is a keeper! The coconut ice turned out perfectly, and it was a huge hit with my family and friends. I'll definitely be making it again soon.
froggy thefrog
[email protected]I'm not usually a big fan of coconut, but this recipe changed my mind. The coconut flavor is subtle and perfectly balanced with the sweetness. The candy is also incredibly easy to make, and it's a great way to use up leftover egg whites.
Amir Malik
[email protected]This coconut ice recipe is a delightful trip down memory lane! It's just like the coconut candy I used to get at the old-fashioned sweet shop when I was a kid. The texture is perfect – chewy and a bit crumbly, with a burst of coconut flavor in every