Categories Mushroom Onion Appetizer Bake Thanksgiving Vegetarian Casserole/Gratin Chill Swiss Cheese Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 as a first course
Number Of Ingredients 7
Steps:
- In a skillet cook the mushrooms in 2 1/2 tablespoons of the butter over moderately low heat, stirring, until they are softened and most of the liquid they give off has evaporated. Stir in the flour and cook the mixture, stirring, for 3 minutes.
- In each of six 1 1/2-cup gratin dishes layer the onions, the remaining butter, cut into bits, the mushroom mixture, and salt and pepper to taste, beginning and ending with a layer of onions, and pour 1 tablespoon of the cream over the top of each gratin. In a small bowl combine well the Gruyère and the bread crumbs and sprinkle the mixture over the cream. (Alternatively, the gratin, layered in the same manner, may be prepared in one 2-quart gratin dish.) Bake the gratins in the middle of a preheated 325°F. oven for 50 minutes to 1 hour, or until the onions are tender and the tops are golden. The gratins may be prepared 3 hours in advance, kept covered and chilled, and reheated in a preheated 400°F. oven for 5 minutes, or until they are heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jarrie Dibba
[email protected]This is a delicious and easy-to-make dish. I would definitely recommend it.
SAGOR SB
[email protected]I made this dish for a brunch party and it was a big hit! Everyone loved the combination of flavors.
Roy van der Ploeg
[email protected]This is a great recipe for a vegetarian main course. It's also a great way to get kids to eat their vegetables.
Jowanda Pfeiffer
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover mushrooms and onions.
Jakir Md jakir hasan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jazzy Winslow
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Riley Balde
[email protected]This is a classic dish that is always a crowd-pleaser. I love the combination of mushrooms, onions, and cheese.
Osmani Zubejr
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
Nadeem Mookadam
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The onions and cheese were so flavorful that they made me forget all about the mushrooms.
Shivam Mishra
[email protected]This dish was delicious! The mushrooms and onions were cooked perfectly and the cheese was melted and bubbly. I would definitely recommend this recipe.
Ayna Gayypowa
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the combination of mushrooms, onions, and cheese. It was also very easy to make.
Afsana Begum
[email protected]This mushroom and onion gratin was a hit with my family! The flavors were rich and savory, and the cheese was perfectly melted and gooey. I will definitely be making this again.