GRILLED MARINATED RABBIT WITH LEMON AND ROSEMARY
Provided by Moira Hodgson
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the rabbit pieces in a large shallow bowl. Combine the oil, lemon juice, rosemary leaves, salt and pepper. Pour the mixture over the rabbit, mix well and allow to marinate for half an hour.
- Heat a charcoal grill or broiler. Cook the rabbit, turning occasionally with tongs, until the pieces are tender but juicy, basting frequently with the marinade. (The legs will take longer than the other pieces.) Garnish with rosemary sprigs and serve.
Nutrition Facts : @context http, Calories 666, UnsaturatedFat 22 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 80 grams, SaturatedFat 8 grams, Sodium 983 milligrams, Sugar 0 grams
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Md Sadikul
[email protected]I wouldn't recommend this recipe to anyone.
Beshir Faisal
[email protected]I'm sure there are better rabbit recipes out there.
Vicky Wells
[email protected]Overall, I was disappointed with this recipe.
Ns Sajib
[email protected]I think I'll stick to chicken or beef next time.
tasty foods Irshad
[email protected]The marinade didn't seem to do much for the flavor of the rabbit.
Kaka Gudu
[email protected]The rabbit was a little tough, even though I followed the recipe exactly.
Ezeja Emmanuel
[email protected]I'm not sure I would make this again.
Pete Neill
[email protected]This is a must-try recipe for any rabbit lover.
ektiyar uddin
[email protected]I served the rabbit with roasted vegetables and mashed potatoes, and it was a hit!
Sohaib Ahmad
[email protected]This is a great recipe for a special occasion.
Jamal Barrett Tajay
[email protected]I grilled the rabbit over charcoal, and it gave it a nice smoky flavor.
Kamal Kamal
[email protected]The marinade really makes this dish. I let the rabbit marinate for 24 hours, and it was so flavorful.
Shawana Sumrall
[email protected]I've never cooked rabbit before, but this recipe made it easy. It turned out great!
Eriq Williams
[email protected]This is a fantastic recipe! The rabbit was tender and juicy, and the marinade added a delicious flavor.