SWEET POTATO AND SAUSAGE BREAKFAST CASSEROLE
This can be mixed and matched up with any veggies, meats, or cheeses in your refrigerator; this recipe just happens to use sweet potatoes, sausage, and Cheddar cheese.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl and set aside. Add oil to the skillet and heat over medium heat. Add bell pepper and onion; season with salt and pepper and cook until softened, 3 to 5 minutes. Transfer to a bowl.
- Add sweet potatoes to the hot skillet. Season with salt and black pepper; cook and stir frequently for 5 minutes. Cover skillet and cook 5 minutes more. Remove lid and cook until potatoes are browned, stirring frequently, 5 to 7 minutes more. Set aside.
- Whisk eggs, milk, 1/2 cup Cheddar cheese, garlic powder, dry mustard, salt, and black pepper together in a bowl.
- Heat a nonstick pan over medium heat. Add egg mixture and scramble until nearly done but still a bit wet, about 5 minutes. Remove from heat.
- Layer sweet potatoes in the bottom of a 9x13-inch baking pan. Pour in scrambled eggs, 1/2 cup Cheddar cheese, onion-pepper mixture, and sausage, in that order. Top with remaining cheese.
- Bake in the preheated oven until warmed through, about 10 minutes or until ready to serve.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 26.8 g, Cholesterol 285.2 mg, Fat 20.8 g, Fiber 3.9 g, Protein 20.1 g, SaturatedFat 8.9 g, Sodium 565.5 mg, Sugar 7.1 g
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Nompumelelo Uchenna
[email protected]This casserole is a delicious and satisfying way to start the day.
Donald Elvis
[email protected]This casserole is a great way to get your kids to eat sweet potatoes.
sheillamaeh Runes
[email protected]I've made this casserole several times and it's always a hit. It's a great way to start the day!
Islamic videos
[email protected]This is a delicious and easy-to-make casserole. I highly recommend it!
Naren Msn
[email protected]I made this casserole for my family and they loved it! I will definitely be making it again.
Mike Habit
[email protected]This casserole is a great way to use up leftover sweet potatoes.
Alexstraza Todd
[email protected]I'm not a big fan of breakfast casseroles, but this one is an exception. It's so flavorful and satisfying.
Angel Thyme
[email protected]This is a great recipe for a potluck or holiday brunch.
Nkwachukwu Ogbonnah
[email protected]I love that this recipe is customizable. I added some diced bell peppers and onions to mine.
Ashuu Khan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Mary Simon
[email protected]I used turkey sausage in this recipe and it turned out great. I also added some chopped spinach for extra nutrition.
Saith Shahzaib
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I made it the night before and just popped it in the oven in the morning.
Hassan sh
[email protected]I'm not usually a fan of sweet potatoes, but I really enjoyed this casserole.
Ailsa
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it.
Noah A
[email protected]This breakfast casserole was a hit with my family! The combination of sweet potatoes, sausage, and eggs was delicious, and the cheesy topping added a nice touch.