Best 2 Greek Spinach Bake Recipes

Indulge in the culinary delight of Spanakopita, a traditional Greek spinach bake that tantalizes taste buds with its flaky phyllo pastry, savory spinach filling, and aromatic herbs. This versatile dish can be served as an appetizer, main course, or side, making it perfect for various occasions. Learn how to make this delectable dish with three irresistible variations: Classic Spanakopita, Tyropita (cheese pie), and Prassopita (leek pie). Discover the secrets of crafting the perfect phyllo pastry, achieving the ideal spinach filling, and mastering the art of layering and baking. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating this beloved Greek delicacy.

Here are our top 2 tried and tested recipes!

GREEK SPINACH BAKE

Greek Spinach Bake image

Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece. -Sharon Olney, Galt, California

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups 4% cottage cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces crumbled feta cheese
6 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
4 large eggs, lightly beaten

Steps:

Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well. , Spoon into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.

Nutrition Facts : Calories 262 calories, Fat 13g fat (7g saturated fat), Cholesterol 178mg cholesterol, Sodium 838mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.

GREEK SPINACH PASTA BAKE

Greek Spinach Pasta Bake image

Layered with spinach, jarred Alfredo sauce and two kinds of cheese, this mouthwatering baked pasta dish is a crowd-pleaser, and easy on the budget!

Provided by JackieOhNo

Categories Spinach

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces farfalle pasta (3 cups)
1 small red onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (15 ounce) container ricotta cheese
1 egg
1 1/2 teaspoons dried all purpose Greek seasoning
1 teaspoon grated lemon zest
1 (16 ounce) jar alfredo sauce
1/2 cup water
1 tablespoon lemon juice
1/4 cup crumbled feta cheese

Steps:

Preheat oven to 350 degrees. Coat a 2-quart baking dish and small nonstick skillet with cooking spray. Cook pasta according to package directions. Drain well; set aside.
Meanwhile, in the small skillet, cook onion over medium heat until tender, 5 minutes, adding spinach during the last 2 minutes of cooking. Cool.
In large bowl, combine spinach and onions with ricotta, egg, seasoning, and zest.
In another bowl, combine Alfredo sauce, water, and lemon juice.
Spread 1/2 cup sauce mixture in bottom of baking dish. Top with half of the pasta, half of the spinach mixture and half of the remaining sauce; repeat.
Cover with foil and bake until bubbly, about 30 minutes. Uncover and bake until lightly browned, about 15 minutes, sprinkling with feta cheese during the last 5 minutes of cooking. Cool 10 minutes before serving.

Nutrition Facts : Calories 319.3, Fat 12.7, SaturatedFat 7.6, Cholesterol 78.5, Sodium 181.2, Carbohydrate 34.6, Fiber 3, Sugar 2.2, Protein 17.2

Tips:

Use fresh spinach for the best flavor and texture. If using frozen spinach, be sure to thaw and squeeze out excess water before using.
If you don't have phyllo dough, you can use puff pastry or even crescent roll dough. Just be sure to roll it out thin before using.
Feel free to add other vegetables to the filling, such as chopped mushrooms, zucchini, or bell peppers.
If you want a more flavorful filling, you can add some crumbled feta cheese or grated Parmesan cheese.
Be sure to preheat your oven before baking the spinach pie. This will help the crust to cook evenly.
Let the spinach pie cool for a few minutes before slicing and serving. This will help the filling to set.

Conclusion:

Greek spinach bake is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as an appetizer, main course, or side dish. With its flaky crust and creamy spinach filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe to try, give Greek spinach bake a try. You won't be disappointed!

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