BAKED BREADED SCALLOPS

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Baked Breaded Scallops image

Bay Scallops are smaller than Sea Scallops and tend to be sweeter. Adapted from All Recipes. If you like a kick of spicy goodness in your food, add a 1/4 tsp. cayenne pepper to the bread crumbs.

Provided by Lorrie in Montreal

Categories     High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons butter, melted
1 1/2 lbs bay scallops, rinsed and drained
1/2 cup seasoned dry bread crumb
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
3 garlic cloves, minced
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour melted butter into a 2 quart oval casserole dish.
  • Distribute butter and scallops evenly inside the dish.
  • Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.
  • Sprinkle this mixture over the scallops.
  • Bake in pre-heated oven until scallops are firm, about 20 minutes.

Newton Mwangi
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These scallops were a hit at my party! Everyone loved them.


Hamza Hafeez okarvi
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I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the breading is always crispy.


Baby Falcon
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These scallops were delicious! I would definitely recommend this recipe.


valentin ivovic
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I loved these scallops! The breading was crispy and the scallops were cooked perfectly.


Jahzeel Diaz
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These scallops were amazing! I will definitely be making them again.


Muhammad Asawir
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I made these scallops for a special occasion and they were perfect. The breading was crispy and the scallops were cooked to perfection.


smile is best
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These scallops were a hit at my party! Everyone loved them.


Hodan Cabdu
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I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the breading is always crispy.


wilson Njanjo
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These scallops were delicious! The breading was crispy and the scallops were cooked perfectly. I would definitely recommend this recipe.


Ameer Khan
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I made these scallops for my family and they loved them! The breading was so crispy and the scallops were so juicy. I will definitely be making this recipe again.


mariebelle Abi gerges
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These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The breading was crispy and flavorful, and the scallops were cooked to perfection. I will definitely be making this recipe again.


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