DANISH ALMOND CREAM ROLLS

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Danish Almond Cream Rolls image

A yummy tasty roll!

Provided by Jamallah Bergman

Categories     Other Breakfast

Number Of Ingredients 13

ROLLS
2 pkg cream cheese,softened
1/2 to 1 tsp almond extract
1/2 c powdered sugar
1/2 c finely chopped almonds
2 can(s) refrigerated crescent rolls
1 egg white
1 tsp water
1/4 c sliced almonds
GLAZE
2/3 c powdered sugar
1/4 to 1/2 tsp almond extract
3 to 4 tsp milk

Steps:

  • 1. Heat oven to 350. In small bowl, beat cream cheese,1/2 tsp almond extract and 1/2 cup powdered sugar until fluffy. Stir in chopped almonds. Separate one can of dough into 4 rectangles; firmly press perforations to seal. Press or roll each to form 7x4 inch rectangle; spread each with about 2 tbsp of the cream cheese filling to within 1/4 inch of edges. Starting at longer side, roll up each rectangle,firmly pinching edges and ends to seal.
  • 2. Gently stretch each roll to 10 inches. Coil each roll into a spiral with the seam on the inside,tucking ends under. Place on ungreased cookie sheets. Repeat with remaining can of dough and cream cheese filling.
  • 3. In small bowl, combine egg white and water;brush over rolls. Sprinkle with sliced almonds.
  • 4. Bake at 350 for 17 to 23 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

Kamal Arif
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These rolls are so easy to make and they are always a crowd-pleaser. I love the almond cream filling.


Hasan Molla
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I followed the recipe exactly and the rolls turned out perfectly. They were a hit at my party.


Sara Garcia
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These rolls are absolutely delicious! The almond cream filling is so smooth and creamy, and the pastry is so flaky.


Khalid Munna
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I've made these rolls several times and they always turn out perfect. They are a favorite of my family and friends.


Kayode Bola
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These rolls are the perfect way to use up leftover puff pastry. They are easy to make and always a crowd-pleaser.


Dareck Cromwell
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I love the combination of flavors in these rolls. The almond cream filling is rich and decadent, while the pastry is light and flaky.


Andres stiven
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These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion.


Gloomy Guillotine
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I'm not usually a fan of almond desserts, but these rolls were surprisingly good. The almond cream filling was not too sweet and the pastry was flaky and buttery.


SUVASH RAI
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These rolls are so easy to make and they are always a crowd-pleaser. I love the almond cream filling.


Kalyango Wahabadamz
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I followed the recipe exactly and the rolls turned out perfectly. They were a hit at my party.


Mudi Craines
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These rolls are absolutely delicious! The almond cream filling is so smooth and creamy, and the pastry is so flaky.


Dhanesh singh
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I've made these rolls several times and they always turn out perfect. They are a favorite of my family and friends.


Madhu Naresh
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These rolls are the perfect way to use up leftover puff pastry. They are easy to make and always a crowd-pleaser.


Tia Hairston
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I love the combination of flavors in these rolls. The almond cream filling is rich and decadent, while the pastry is light and flaky.


Johnson Muriithi
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These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion.


Rach Pounder
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I'm not a big fan of almond, but these rolls were surprisingly delicious. The almond cream filling is not too sweet and the pastry is flaky and buttery.


M Sebaya
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The recipe was easy to follow and the rolls turned out perfectly. I will definitely be making these again.


Oppo Babo
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I made these rolls for a party and they were a huge hit! Everyone loved them.


esmatullah jamali
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These almond cream rolls are a delightful treat! The flaky pastry and creamy almond filling are a perfect combination.