ARROZ CON POLLO
Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!
Provided by RPOVARCHUK
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 2h10m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir onion, green bell pepper, minced garlic, and whole garlic cloves in the same Dutch oven until onion is softened, about 5 minutes.
- Return chicken to the onion mixture. Add tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all the ingredients.
- Bake chicken-rice mixture in the preheated oven until rice is tender and chicken is no longer pink in the center and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.
Nutrition Facts : Calories 534.7 calories, Carbohydrate 36.3 g, Cholesterol 142.4 mg, Fat 20.2 g, Fiber 3 g, Protein 50.5 g, SaturatedFat 4.6 g, Sodium 1104.9 mg, Sugar 9.5 g
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Isabelle Pillay
[email protected]This recipe was a little too辛辣for my taste. I would recommend reducing the amount of Sriracha by half.
Isaac Sesay
[email protected]This recipe was a little too sweet for my taste. I would recommend reducing the amount of honey by half.
Slimmylilpig PIGS
[email protected]This recipe was a little too咸for my taste. I would recommend reducing the amount of soy sauce by half.
Hausikuda Zw
[email protected]This recipe was a little too bitter for my taste. I would recommend reducing the amount of cloves by half.
Adfendou Jatta
[email protected]This recipe was a little too sour for my taste. I would recommend reducing the amount of lemon juice by half.
Unknown Error
[email protected]This recipe was a little too sweet for my taste. I would recommend reducing the amount of sugar by half.
BiLAL IRFAN
[email protected]This recipe was a little too dry for my taste. I would recommend adding more liquid.
Valeria Sandez
[email protected]This recipe was a little tooblandfor my taste. I would recommend adding more salt and pepper.
Hetzel Pifer
[email protected]This recipe was a little too辛辣for my taste. I would recommend reducing the amount of chili powder by half.
Gabrielle Mabuana
[email protected]This recipe was a little too salty for my taste. I would recommend reducing the amount of salt by half.
Mr Rana
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best arroz con pollo he had ever had. I will definitely be making this again.
Steven Saad
[email protected]This recipe is a great way to use up leftovers. I had some cooked chicken and rice, and I just added the other ingredients and it turned out great. I will definitely be making this again.
billy bronkhorst
[email protected]I was a little skeptical about this recipe at first, but I'm glad I tried it. It was so easy to make and the end result was delicious. I will definitely be making this again.
Jthunder Mozart
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The chicken is always juicy and flavorful, and the rice is cooked to perfection.
Jovan Drummer
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Lalit K Mukhiya
[email protected]This was my first time making arroz con pollo and it was so easy to follow. The instructions were clear and concise. The end result was a delicious and flavorful dish that my family loved.
Ani Jomidava
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Thomas Connors
[email protected]This recipe was absolutely delicious! I made it for my family and they loved it. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.