EASY BLINTZ SOUFFLE

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Make and share this Easy Blintz Souffle recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 (6 count) packages cheese blintzes, defrosted
1/4 lb butter
1 1/2 cups sour cream
1/2 teaspoon salt
4 eggs, well beaten
3 tablespoons sugar
1 teaspoon vanilla
1 tablespoon frozen orange juice, undiluted (optional)

Steps:

  • Melt butter in an 9"x13" pan.
  • Place blintzes over butter in one layer.
  • Blend the other ingredients with the eggs and pour over the blintzes.
  • Bake 45 minutes at 350°F or until the top starts to brown.
  • The souffle can be served with powdered sugar, strawberries, or any other fruit.

Talha Saeed
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I'm not a fan of blintzes, but this souffle was really good. It was light and fluffy, and the filling was flavorful. I would definitely make this again.


Faith Janik
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This blintz souffle was a bit of a challenge to make, but it was worth it. It was so delicious and everyone loved it. I would definitely make this again.


Rohail Shahid
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I'm a big fan of blintzes, and this souffle was a great way to change things up. It was easy to make and really delicious. I would definitely make this again.


Savannah Mitchell
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This blintz souffle was delicious! I made it for a special occasion and it was a hit. I would definitely make this again.


Taj Jahid Hasan moon
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This blintz souffle was okay. It was easy to make, but it was a bit bland. I would add more spices next time.


Khloe Cruz
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This blintz souffle was a bit of a disappointment. It was dense and heavy, and the filling was bland. I wouldn't make this again.


Wily Wills
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I'm not a big fan of blintzes, but this souffle was really good. It was light and fluffy, and the filling was flavorful. I would definitely make this again.


MAQBOOL Ahmad
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This blintz souffle was amazing! I made it for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.


Sufi Vai
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I made this for breakfast this morning and it was perfect! It was light and fluffy, and the filling was flavorful. I will definitely be making this again.


Boyd Temple
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This blintz souffle was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.


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