LITTLE CHIEF BEEF AND GAME JERKY
This is a very flavorful marinade for beef or game jerky. It's a nice blend of red wine, soy sauce, sugar and salt, with a pepper-onion-garlic zip. I use flank steak sliced about 1/4 inch thick and do the drying in my oven, but if you have a smoker or dehydrator, knock yourself out!
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time P1DT6h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a plastic zipper bag and refrigerate overnight.
- The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
- Transfer drained meat to baking racks and dry for approximately 6 hours; depending on how thick the meat slices are, drying could take between 5 and 7 hours.
- Be sure to place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.
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Nancy Strawn
[email protected]This jerky is a great value. It's so much cheaper than store-bought jerky and it tastes so much better.
Chronontoulapo Antiques & Collectibles
[email protected]I love that this jerky is made with all-natural ingredients. I feel good about giving it to my family and friends.
Bela Samuel
[email protected]This jerky is a great way to use up leftover meat. I often make it with leftover steak or roast beef.
Magic Mamuni
[email protected]This jerky is a great gift. I often make it for friends and family members and they always love it.
Aleksic
[email protected]I love that this jerky is so easy to store. I can keep it in the refrigerator for up to two weeks or in the freezer for up to six months.
Mrraees Ch
[email protected]This jerky is a great way to get protein. It's a healthy and delicious snack that will keep you feeling full.
Devil Gammer
[email protected]I love that this jerky is so versatile. I can eat it as a snack, on a salad, or in a sandwich.
Popal Ashaq
[email protected]This jerky is a great way to experiment with different flavors. I often add different spices to the marinade to create different flavors.
sakil hossin
[email protected]I've made this jerky with several different types of meat and it always turns out great. I've used venison, beef, and turkey.
dimitrescuhrt
[email protected]This jerky is a great value. It's so much cheaper than store-bought jerky and it tastes so much better.
Kashan Khan
[email protected]I love that this jerky is made with all-natural ingredients. I feel good about giving it to my family and friends.
David Hardin
[email protected]This jerky is a great way to use up leftover meat. I often make it with leftover steak or roast beef.
Loper khani
[email protected]I made this jerky for my husband and he loved it! He said it was the best jerky he's ever had.
Jada Nicholson
[email protected]This jerky is a great snack for on the go. I love that it's so portable and that it's a healthy alternative to other snacks.
saritta butler
[email protected]I've been making this jerky for years and it's always a favorite. I love the combination of spices and the way the meat turns out so tender.
VICTORIA AGHE
[email protected]This jerky is so easy to make and it turns out so delicious. I love that I can make it with any type of meat I have on hand.
mariel hondos
[email protected]I made this jerky for a party and it was a huge success. Everyone loved it! I will definitely be making this again for future parties.
Waseem Saheb
[email protected]This is the best jerky I've ever had! It's so flavorful and tender. I will definitely be making this again and again.
Oke Zainab
[email protected]I've made this jerky several times now and it's always a hit. I love that it's so easy to make and that I can customize it to my own taste.
Kumbirai Mabedhla
[email protected]This jerky is amazing! I used venison and it turned out so tender and flavorful. I will definitely be making this again.