CRANBERRY-POMEGRANATE-OATMEAL SQUARES
Betty Crocker Oatmeal Cookies are layered with a tart and sweet cranberry-pomegranate filling for scrumptious dessert bars.
Provided by By Cheri Liefeld
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9-inch square pan with butter; line bottom of pan with parchment paper or foil.
- In medium bowl, mix softened butter, water and egg until blended. Add cookie mix; mix well. Reserve 1 1/2 cups dough for topping. Using hands or wooden spoon, press remaining dough in bottom of pan (be sure it touches sides of pan).
- In another medium bowl, beat brown sugar, flour, cinnamon and lemon peel with spoon until well combined. Add cranberries, cranberry-pomegranate juice and melted butter; stir gently until cranberries are coated.
- Spread filling evenly over base. Crumble reserved cookie dough evenly over top of filling.
- Bake 35 to 45 minutes or until top is golden brown and filling is bubbly. Cool completely, about 1 hour. Cut into squares or bars. If desired, serve squares topped with whipped cream.
Nutrition Facts : ServingSize 1 Serving
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King Sadamu
[email protected]I'm not sure what I did wrong, but my oatmeal squares turned out dry and crumbly. I'm going to try again and see if I can get them right.
Junior Arizona
[email protected]These oatmeal squares are so easy to make and they're the perfect grab-and-go breakfast. I love that they're made with healthy ingredients.
Danny Bnxn
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. The oatmeal squares were still delicious!
Samuel Ndambuki
[email protected]These oatmeal squares are a great way to use up leftover cranberries and pomegranates. They're also a healthy and delicious snack.
Sakib Mina
[email protected]I had a hard time finding fresh cranberries and pomegranates, so I used frozen instead. The oatmeal squares still turned out great!
arbaz shaikh
[email protected]These oatmeal squares were a little too tart for my taste, but my husband loved them. I think next time I'll use less cranberries and pomegranates.
Muskan Ranamagar
[email protected]I made these oatmeal squares for my kids and they loved them! They're the perfect after-school snack.
Jomshadur Rohman
[email protected]These oatmeal squares are so delicious and healthy! I love that they're made with whole oats and fresh fruit.
Billy Siller
[email protected]I've made these oatmeal squares several times and they always turn out perfectly. They're the perfect snack or breakfast on the go.
Yusuf Ibrahim
[email protected]These oatmeal squares are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen cranberries and pomegranates.
Shashani Khagga
[email protected]I'm not a huge fan of oatmeal, but these squares were surprisingly good! The cranberries and pomegranates add a nice pop of flavor.
Nathan Ivan
[email protected]I made these oatmeal squares for a potluck and they were a huge success! Everyone loved them.
Liaqat Ali khan
[email protected]These oatmeal squares were a hit with my family! They're the perfect balance of tart and sweet, and the oats give them a nice chewy texture. I'll definitely be making these again.