Author: Annie Denn
If I had to choose my all-time favourite family recipe, it would be this.
Author: Gordon Ramsay
Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
Author: Chris Morocco
Author: Bonnie Wilkens Metully
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...
Author: Lora Zarubin
Author: Ian Knauer
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
Author: Melissa Roberts
Spicy Curry Noodle Soup with Chicken and Sweet Potato
Author: Mai Pham
Author: Bruce Aidells
Author: Wolfgang Puck
Author: Daveena Limonick
B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.
Author: Jeanne Thiel Kelley
Author: Ghillie James
Author: Bon Appétit Test Kitchen
Author: Marsha Klein
Author: Lidia Bastianich
Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde. The chiles are green and mild (New Mexico's famous...
Author: Jeanne Kelley
Author: Alexis M. Touchet
Author: James Beard
Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.
Author: Rhoda Boone
Author: Ruth Cousineau