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Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Classic Chocolate Egg Cream

Author: Anton Nocito

Cheese Omelette

Author: Catherine McCord

Gyoza (Japanese Dumplings)

Author: Sachie Nomura

To Dye Easter Eggs

There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.

Make Ahead Sheet Pan Meatballs

This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in the freezer so they're ready to cook at a moment's...

Author: Anna Stockwell

Lemon Icebox Cake

Author: Adam Randall

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure,...

Author: Pableaux Johnson

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

The Easiest Peach Raspberry Pie with Press In Crust

Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be...

Author: Rhoda Boone

Oven Fried Picnic Chicken

Author: Tracey Seaman

Ranger Cookies

Author: Nancy Baggett

Tomato and Cannellini Bean Soup

"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version with beans, which deliver protein and texture, tiding...

Author: Rick Martinez

Eggplant Parmesan

Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.

Apple Raisin Bread Pudding

Author: Carmen Scott

Turkey Tetrazzini

This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.

Peanut Brittle and Caramel Crunch Ice Cream Pie

Sea salt and peanuts up the ante in this salty-sweet treat.

Author: Sarah Tenaglia

Perfect No Cook Strawberry Ice Cream

And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit.

Author: Andrea Albin

Spiced Marinated Lamb Chops with Garlicky Yogurt

These quick-cooking lamb chops make dinner feel instantly fancy.

Author: Alison Roman

One Pan Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.

Author: Anna Stockwell

Red Wine Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms

If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept of a one-pot meal, we do like to roast the...

Author: Katherine & Ryan Harvey

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Masa Pancakes

I love the floral notes that fresh masa adds to these rich corn pancakes. You can also make them with masa harina for breakfast or brunch.

Author: Alan Delgado

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...

Author: Susie Cover

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Old Fashioned Chocolate Layer Cake

Author: Marilyn Hoicowitz

Miso Glazed Salmon With Sushi Rice

Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.

Author: Chris Morocco

Cowboy Breakfast Casserole with Sausage and Spinach

Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven-no need to preheat!-while you make coffee and slice some...

Author: Joe Sevier

Pasta with Asparagus Pesto

Author: Nathan Sivin

Mocha Almond Fudge Pie

Author: Molly McCarty

Sunshine Cake

Even in its simplicity, there's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight out of the vessel, whether for breakfast or...

Author: Sheela Prakash

Soy Glazed Chicken with Broccoli

A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.

Author: Anna Stockwell