SOY-GLAZED CHICKEN WITH BROCCOLI
A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.
Provided by Anna Stockwell
Categories Chicken Kid-Friendly Honey Soy Sauce Vinegar Ginger Broccoli Rice Green Onion/Scallion Sesame Oil Small Plates Dinner Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk honey, soy sauce, vinegar, and ginger in a small bowl.
- Heat oil in a large skillet over medium-high. Pat chicken dry and season with 1 tsp. salt. Cook cut side up (you want the smooth side with the most surface area to hit the pan first) until deeply golden brown, 8-10 minutes. Pour sauce over chicken and reduce heat to medium-low. Turn chicken and continue to cook, spooning sauce over occasionally, until sauce is syrupy and chicken is cooked through, 6-8 minutes more.
- Meanwhile, set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Add broccoli, cover, and steam until just tender, 4-5 minutes. Season broccoli with remaining 1/2 tsp. salt.
- Transfer chicken to a platter. Spoon any remaining sauce over. Serve with rice and broccoli alongside. Top chicken with scallions, sesame seeds, and sesame oil (if using).
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Jereth Bogman
[email protected]Loved it!
Waleed Abdur-Razzaq
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was tender and juicy, and the broccoli was cooked perfectly. I will definitely be making this again.
MONJUR ALI
[email protected]I'm not a big fan of broccoli, but I loved this dish! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I'll use a different vegetable next time.
Ms Shoran
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge and it turned out great! The sauce is flavorful and the broccoli is a nice addition.
Rizwan ali
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The broccoli was also mushy. I'm not sure what went wrong.
Lord Kabaad
[email protected]This dish was a little bland for my taste, but it was still good. I think I would add more garlic and ginger next time. The chicken was cooked well and the broccoli was tender.
Gabriel Gallegos
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I usually serve it over rice, but it would also be good with noodles or mashed potatoes.
ps2fatboy_ twitch
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the broccoli was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Abdirahman Ahmed
[email protected]I made this dish last night and my family loved it! The soy glaze was the perfect balance of sweet and savory, and the chicken was cooked to perfection. The broccoli was also cooked just right, with a nice crunch. I will definitely be making this aga
Abdul Jabbar Khan
[email protected]This soy glazed chicken with broccoli recipe is a keeper! The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was flavorful and had just the right amount of sweetness. I will definitely be making this again.