GREEN APPLE SORBET
With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut, core and coarsely slice the apples.
- Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
- Boil for approximately 3 to 5 minutes or until soft.
- Remove the green apple mixture from heat and cool.
- Place in a blender or food processor and puree the green apple mixture until smooth.
- Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
- This can be made two days before.
- When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
- Return to the freezer until ready to use.
Nutrition Facts : Calories 184.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 48.1, Fiber 4.6, Sugar 39.8, Protein 0.6
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Thabiso Keokeditswe
[email protected]This sorbet is the perfect healthy dessert. It's low in calories and fat, and it's packed with vitamins and minerals.
Aimee Rees
[email protected]I made this sorbet for a party and everyone loved it! It's a great recipe for entertaining.
Taylor Ryan
[email protected]I'm allergic to apples, so I substituted pears in this recipe. It turned out great!
Rabia asim
[email protected]This sorbet is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe!
Hira Yasin
[email protected]I followed the recipe exactly, but my sorbet turned out icy. I'm not sure what went wrong.
Kameron Hall
[email protected]This sorbet is a bit too tart for my taste. I think I'll add a little more sugar next time.
arfin hasan
[email protected]I'm not a big fan of green apples, but I really enjoyed this sorbet. The flavor is subtle and refreshing.
Ansaf Ansaf
[email protected]This sorbet is so easy to make! I just had to peel and core the apples, then blend them with the other ingredients. It was ready in no time.
Vannah Mays
[email protected]I love the tartness of the green apples in this sorbet. It's a great balance to the sweetness of the sugar.
David Mashau
[email protected]This sorbet is so refreshing and delicious! It's the perfect way to cool down on a hot summer day.