CHOCOLATE, PECAN, AND CARAMEL TART
Categories Milk/Cream Food Processor Chocolate Nut Dessert Bake Kid-Friendly Kentucky Derby Pecan Double Boiler Bon Appétit Small Plates
Yield Makes 12 to 14 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Blend crackers and 2 tablespoons sugar in processor until fine crumbs form. Add melted butter; process until moist clumps form. Press mixture firmly over bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until golden and firm, about 7 minutes. Cool completely on rack.
- Stir bittersweet chocolate in top of double boiler set over simmering water until melted and smooth. Pour chocolate into tart crust. Using small metal spatula, spread over bottom of crust. Arrange 1 1/2 cups pecans in single layer over chocolate.
- Mix 1/4 cup water and 1 cup sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat to medium-high; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 6 minutes. Remove from heat. Add 3/4 cup cream and 2 tablespoons butter (mixture will bubble vigorously). Set over low heat; stir until caramel is smooth, about 1 minute. Pour over pecans atop chocolate in crust. Chill until set, about 45 minutes. Stir milk chocolate and 1/4 cup cream in heavy saucepan over low heat until smooth. Pour over caramel; spread evenly. Arrange 1/2 cup pecans around edge of tart. Chill at least 8 hours and up to 1 day.
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Md Siamshanto
[email protected]This tart is a great way to use up leftover chocolate and pecans. It's a delicious and easy dessert that everyone will love.
Hellen Mabonga
[email protected]This tart is a bit too rich for my taste, but it's still very good. I would recommend serving it with a dollop of whipped cream or ice cream to balance out the sweetness.
Genoveva Gomez
[email protected]I would highly recommend this recipe to anyone who loves chocolate tart. It's a keeper!
Namwanje Faridah
[email protected]This tart is perfect for any occasion. It's a delicious and elegant dessert that will impress your guests.
Raja Awais
[email protected]This tart is a bit pricey to make, but it's definitely worth the splurge. It's a special treat that you'll love.
Shah
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Adeel Hassan
[email protected]This tart is best served chilled. The flavors really come together after it's had a chance to sit in the refrigerator for a few hours.
Russ Pappas
[email protected]I would recommend using a good quality chocolate for this tart. It really makes a difference in the flavor.
Paul Chhetri
[email protected]This tart is perfect for chocolate lovers. The filling is rich and decadent, and the caramel sauce is the perfect finishing touch.
jan jokhio
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he's ever had.
DARKART2057 TIKTOK
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious tart that will impress your guests.
Michelle Rilling
[email protected]I've made this tart several times and it always turns out perfect. It's a great recipe for special occasions or just for a sweet treat.
Anmol Kumal
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Bob Shriner
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and decadent. I would recommend using less sugar in the filling next time.
Deon Sebastian
[email protected]This tart is absolutely delicious! The chocolate filling is rich and creamy, the pecans add a nice crunch, and the caramel sauce is the perfect finishing touch. I will definitely be making this again.
Glynis Ann Kwon
[email protected]I'm not a big baker, but this tart was surprisingly easy to make. The instructions were clear and concise, and the tart turned out perfectly. It was a big hit with my friends.
assi shah
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I would highly recommend this recipe.
Tesha Cotton
[email protected]I made this tart for my family and they loved it! The chocolate filling was rich and decadent, and the pecans added a nice crunch. The caramel sauce on top was the perfect finishing touch.
Hasan Chatta
[email protected]This tart was a hit at my dinner party! The combination of chocolate, pecans, and caramel was perfect, and the crust was flaky and delicious. I will definitely be making this again.