PENNE WITH TOMATOES, PESTO AND ARTICHOKES

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Penne with Tomatoes, Pesto and Artichokes image

Categories     Pasta     Tomato     Sauté     Vegetarian     Kid-Friendly     Quick & Easy     Dinner     Artichoke     Bon Appétit     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 8

1 6- to 7-ounce jar marinated artichoke hearts, drained,3 tablespoons oil reserved
1 large onion, chopped
3 large garlic cloves, chopped
1 28-ounce can diced tomatoes in juice
1/2 cup purchased pesto
12 ounces penne pasta, freshly cooked
1/3 cup grated Parmesan cheese
Additional grated Parmesan cheese

Steps:

  • Heat 3 tablespoons oil reserved from artichokes in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is tender, about 7 minutes. Add tomatoes with their juices and artichokes. Simmer until sauce thickens slightly, about 8 minutes. Add pesto; simmer 1 minute longer. Mix in pasta and 1/3 cup cheese. Season pasta with salt and pepper.Transfer pasta to large bowl. Serve, passing additional Parmesan separately.

Drugend Tamang
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This dish was a bit too salty for my taste. I think I'll use less salt next time.


Hagar Brown
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This recipe is a keeper! It's easy to make, delicious, and it's a great way to use up leftover pesto.


Bc Maya
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I wasn't sure about the combination of tomatoes, pesto, and artichokes, but it actually worked really well. The flavors complemented each other nicely.


Conray Gallant
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This dish was easy to make and it was a great weeknight meal. I'll definitely be making it again.


Michelle Dugas
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I'm not a huge fan of artichokes, but I really enjoyed them in this dish. They were cooked perfectly and added a nice texture.


Sbusiso Biyela
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This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge and this is a great way to use it up.


Gamer_Mariela1 Roblox
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The artichokes were a great addition to this dish. They added a nice briny flavor that balanced out the sweetness of the tomatoes.


Mandy Oxley
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This recipe was a bit too bland for my taste. I think it could have used more seasoning or a spicier pesto.


Nicolas Elias
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I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the artichokes added a nice touch of texture.


MD Yousuf Khan
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I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and flavorful pasta dish.


Drubo Sarker
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This penne dish was a hit with my family! The combination of tomatoes, pesto, and artichokes was delicious, and the pasta was cooked perfectly. I will definitely be making this again.