MAPLE LEAF BUTTER COOKIES
Categories Cookies Mixer Dairy Dessert Bake Thanksgiving Kid-Friendly Fall Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 40 cookies
Number Of Ingredients 6
Steps:
- In a standing electric mixer cream together butter and sugar until light and fluffy and beat in maple syrup and egg yolk until mixture is combined well. Sift together salt and flour over mixture and fold in thoroughly. Chill dough, wrapped in plastic wrap, until firm, about 2 hours. Dough may be made 4 days ahead and chilled.
- Preheat oven to 350°F.
- Divide dough in half. Keeping one half chilled, lightly flour other half and on a lightly floured surface gently pound with a rolling pin to soften. Roll out dough 1/8 inch thick and with a 3-inch floured maple-leaf cookie cutter cut out cookies, chilling scraps. Arrange cookies on buttered baking sheets and if desired, with back of a knife, mark cookies decoratively. Make more cookies in same manner with remaining dough and with all the scraps pressed together.
- Bake cookies in batches in middle of oven until edges are golden, about 12 minutes, and transfer to racks to cool. Cookies keep in airtight containers 1 week.
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Md Shayem
[email protected]I'm not a fan of maple, but I still enjoyed these cookies. They're very soft and chewy.
M HEMNATH HEMNATH
[email protected]These cookies were delicious! I'll definitely be making them again.
vian doski
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
MD KAUSAR KNAM
[email protected]These cookies are so cute! I made them for my kids' school party and they were a big hit.
Yazman Simpson
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. They turned out great!
tracey reid
[email protected]These cookies were a bit too soft for my taste, but they still had a nice flavor.
Deborah Thelian
[email protected]I love the maple flavor in these cookies. They're the perfect treat for a cold winter day.
aT sHoHaG
[email protected]I made these cookies for my holiday party and they were a big hit! They're so festive and delicious.
Wung Gideon
[email protected]These cookies were so easy to make! I'm a beginner baker and they turned out perfectly.
Bulasio Ashiraf
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
Raymond Letourneau
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Karen Mutinta
[email protected]I'm not a huge fan of maple, but these cookies were still really good. The texture was perfect and they were very flavorful.
Dasun Nimesha
[email protected]These cookies are the perfect fall treat. They're soft and chewy with a delicious maple flavor. I highly recommend them!
j344l _
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Jayden Thach
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the maple flavor.