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Doenjang Jjigae (된장찌개 / Fermented Soybean Stew)

This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that...

Author: Hooni Kim

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Tomato and Cannellini Bean Soup

"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version with beans, which deliver protein and texture, tiding...

Author: Rick Martinez

Mustard Roasted Potatoes

Author: Molly Stevens

Miss Ollie's Jerk Chicken

Classic jerk chicken is grilled over pimento wood. If you want to order some online, we salute you. Everybody else: Hardwood or briquettes will have to do.

Author: Sarah Kirnon

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Roast Pork with Mustard Herb Coating

The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.

Author: Patrick Corrigan

Spiced Marinated Lamb Chops with Garlicky Yogurt

These quick-cooking lamb chops make dinner feel instantly fancy.

Author: Alison Roman

Arroz Caldo (Chicken Rice Porridge)

Like many versions, this Philippine rice porridge is is topped with crisp garlic chips for crunch. A mix of regular and sticky rice gives the dish just the right thickness and texture.

Author: Yasmin Newman

Ginger Grilled Chicken and Radishes with Miso Scallion Dressing

Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken.

Author: Anna Stockwell

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Escargot With Garlic Parsley Butter

Sadly, you're not going to be able to waltz down to the corner store and pick up escargots and shells. We ordered the Saveurs brand, along with the shells, from Amazon. This recipe is worth the wait.

Author: Ludo Lefebvre

Mojito Marinade

Author: John Stage

Texas Barbecue Sauce

Author: Fred Thompson

Doubles

This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights, smart doubles vendors take to their stations to...

Author: Ramin Ganeshram

Pasta with Asparagus Pesto

Author: Nathan Sivin

Greek Style Shrimp Pasta with Kale

This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.

Author: Anna Stockwell

Provençal Braised Lamb Chops

Author: Paul Grimes

Vegetarian Cassoulet

Author: Melissa Roberts

Sauteed Shrimp with Lemon Garlic Butter

The butter is also delicious over scallops. Serve the dish with steamed rice.

Yogurt Garlic Sauce

Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min

3 Ingredient Garlic Herb Grilled Chicken Wings

Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.

Author: Rhoda Boone

Chicken in Mole, Puebla Style

Author: Tom Gilliland