CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY
Categories Cheese Garlic Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Apple Fall Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 15
Steps:
- Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
- Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.
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Christine Glodon
[email protected]This recipe is a keeper! I will definitely be making it again.
Tish Guthrie
[email protected]I'm allergic to goat cheese, so I used cream cheese instead. It was still very good.
Raju
[email protected]I didn't have any apple chutney, so I used cranberry sauce instead. It was still really good.
Njabulo Shandu
[email protected]The crostini were a bit too crispy for my liking, but the goat cheese and apple chutney were delicious.
Lester Latour
[email protected]This was a little too sweet for my taste, but it was still good.
Jayne Neary
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Abdul Hafeez parhyar
[email protected]This is my new favorite appetizer recipe.
Ganna Ahmed
[email protected]I'm not a big fan of goat cheese, but this was still really good.
Abid hasan Konok
[email protected]I made this for a party and it was a hit! Everyone loved it.
Muhammad Nahid
[email protected]Great recipe!
Jason Stone
[email protected]Easy to make and delicious! The roasted garlic added a nice depth of flavor.
Eid Uganda
[email protected]This was a fantastic appetizer! The goat cheese and apple chutney paired perfectly with the crispy crostini. I will definitely be making this again.