CHERRY UPSIDE DOWN CAKE
i made this cake for a friend of mine today..she said she liked cherry pie and chocolate cake..so I put the 2 together..and Mmmmmmm. This cake can be made with other cake mixes and prepared pie fillings... combinations are unlimited...this is quick and easy...
Provided by Pat Duran
Categories Fruit Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350^. Spray a large cake pan- I used my pineapple upside down cake pan from dole.You can use your Wilton daisy cake pan if you have one.
- 2. Smear the butter in the bottom of the pan. Place in oven to melt butter; sprinkle in the brown sugar. Then Spread the can of pie filling over sugar.
- 3. Make cake using the eggs, water and oil. Beat 2 minutes, so it is blended well. pour batter over cherries.
- 4. Bake for about 50 minutes or until tested done with a wooden toothpick. Remove from oven and let set upright for 5 minutes.
- 5. Invert onto cake plate. Cool completely. When completely cooled drizzle white icing over top. enjoy as everyone in my friends office did..Enjoy!
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Seif Seif
[email protected]This cake was very easy to make and it turned out delicious! The cherries were sweet and tart, and the cake was moist and fluffy. I will definitely be making this again.
Muskan Afroz
[email protected]This cake was amazing! The cherries were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.
Raqim Zaman
[email protected]This cake is a keeper! The cake was moist and flavorful, and the cherries were the perfect topping. I will definitely be making this again.
Kamran ullah Shaheen
[email protected]This cake was a disappointment. The cherries were tart and the cake was dry. I won't be making this again.
Sister Squad
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cherries were delicious and the cake was moist.
Mukramin Rana
[email protected]This cake was very easy to make and it turned out delicious! The cherries were sweet and tart, and the cake was moist and fluffy. I will definitely be making this again.
sajal mia
[email protected]This cake was amazing! The cherries were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.
Wendy Mduzane
[email protected]This recipe is a must-try! The cake was moist and flavorful, and the cherries were the perfect topping. I will definitely be making this again.
Ken Family
[email protected]This cake was a disappointment. The cherries were tart and the cake was dry. I won't be making this again.
Thomas Livery
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cherries were delicious and the cake was moist.
Shahid Sahu
[email protected]I loved this recipe! The cake was so moist and the cherries were the perfect topping. I will definitely be making this again.
Anne
[email protected]This cake was a big hit with my family! The cherries were sweet and tart, and the cake was moist and fluffy. I will definitely be making this again.
Shafik Salhani
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the cherries were the perfect topping. I will definitely be making this again.
Ahmed Hazem
[email protected]This cake was so easy to make and it turned out so delicious! The cherries were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.
Md Comilla
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cherries were tart and sweet, and the cake was perfectly moist.
nehimya hahaha
[email protected]This recipe is easy to follow and the cake turned out great! I used fresh cherries and they were so delicious. The cake was also very moist.
Ramiyah Ponder
[email protected]This cherry upside-down cake was a hit at my last dinner party! The cherries were perfectly caramelized and the cake was moist and fluffy. I'll definitely be making this again.