ITALIAN EGGPLANT SALAD
If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers.
Provided by SANDI149
Categories Salad Vegetable Salad Recipes
Time 3h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Puncture eggplants with a fork, and place on a baking sheet. Bake for 1 1/2 hours, or until soft, turning occasionally. Cool, then peel and dice.
- In a large bowl, stir together the garlic, olive oil, vinegar, sugar, parsley, oregano, basil, salt and pepper. Add the diced eggplant, and stir to coat. Refrigerate for at least 2 hours before serving to marinate.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 15.5 g, Fat 3.8 g, Fiber 7.8 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 5.2 mg, Sugar 7.6 g
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mdashik bepari
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
md manik islam
[email protected]I'm not a big fan of eggplant, but I really enjoyed this salad.
Tshering Lhamo
[email protected]This salad is a great way to get your kids to eat vegetables.
Analy Asdali
[email protected]I love the smoky flavor of the roasted eggplant in this salad.
Mashoque Jaan
[email protected]This salad is a great way to use up summer vegetables.
Nuralam Bapary
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Nisha Murugan
[email protected]This salad is a great way to use up leftover roasted eggplant. It's also a healthy and delicious side dish.
Awais Abbas
[email protected]I love that this salad can be made ahead of time. It's perfect for picnics or potlucks.
LemonBrat_FAN
[email protected]This salad is a great way to get your daily dose of vegetables.
TheOreoMan
[email protected]I'm not a big fan of eggplant, but this salad changed my mind. The eggplant is roasted to perfection and the dressing is delicious.
Madisyn Clouse
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Arman Gaming
[email protected]I love the combination of roasted eggplant, tomatoes, and olives. The dressing is also very flavorful.
Emmanuel Lot Sagoe
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and delicious side dish or light lunch.
Imran Waris
[email protected]I followed the recipe to a T and the results were spectacular. The eggplant was perfectly roasted, the tomatoes were juicy and flavorful, and the dressing was tangy and herbaceous. I highly recommend this salad!
latene hinds
[email protected]This Italian eggplant salad is a delightful symphony of flavors and textures. The roasted eggplant, sweet tomatoes, tangy olives, and aromatic herbs come together beautifully to create a dish that is both satisfying and refreshing.