PRIME RIB WITH ROASTED GARLIC AND HORSERADISH CRUST
Categories Food Processor Beef Garlic Roast Passover Horseradish Kosher Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Toss garlic cloves and olive oil in small baking dish; cover. Bake until garlic begins to brown, about 35 minutes. Drain olive oil into processor. Cool 15 minutes. Peel garlic; place in processor. Add prepared horseradish and coarse salt. Puree until almost smooth.
- Place rack on large rimmed baking sheet. Sprinkle beef with salt and pepper. Spread thin layer of garlic mixture on underside of beef. Place beef, garlic mixture side down, onto rack. Spread beef with remaining garlic mixture. Cover and refrigerate at least 3 hours or up to 1 day.
- Position rack in bottom third of oven; preheat to 350°F. Uncover beef. Roast until thermometer inserted into top center registers 125°F for rare, about 1 hour 45 minutes. Transfer beef to platter; let stand 30 minutes. Scrape pan juices into small saucepan.
- Slice beef crosswise. Rewarm juices; drizzle over beef. Serve withbeet relish .
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Bella Hossain
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The prime rib was cooked to perfection and the crust was amazing. I would definitely make this again.
hager elsaid
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. It was juicy and flavorful, and the crust was crispy and flavorful. This is a great recipe for a special occasion.
Sardar Jutt
[email protected]This prime rib is the best I've ever had. The crust is perfectly crispy and the meat is cooked to perfection. I highly recommend this recipe.
Pradip Giri
[email protected]I've made this recipe several times and it's always a hit. It's perfect for a special occasion or a romantic dinner.
Rahat Sheikh
[email protected]This recipe is easy to follow and the results are amazing. The prime rib was cooked to perfection and the crust was crispy and flavorful. I served it with roasted potatoes and asparagus and it was a delicious meal.
Dillon DiGiannurio
[email protected]I'm not a big fan of prime rib, but I tried this recipe and I was pleasantly surprised. The prime rib was cooked perfectly and the crust was flavorful. I would definitely make this again.
S F Redwan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The prime rib was cooked to perfection and the crust was amazing. I would definitely make this again.
Johannes Ndamonouwa
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. It was juicy and flavorful, and the crust was crispy and flavorful. This is a great recipe for a special occasion.
Rana Zaheer Ul Hassan
[email protected]This prime rib is the best I've ever had. The crust is perfectly crispy and the meat is cooked to perfection. I highly recommend this recipe.
johar shah
[email protected]I've made this recipe several times and it's always a hit. It's perfect for special occasions or a romantic dinner.
Zoë DeLodovico
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The prime rib was fall-off-the-bone tender and the crust was flavorful and crispy. I served it with mashed potatoes and green beans and it was a delicious meal.
Vance the Adams
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were impressive. The prime rib was cooked evenly and the crust was golden brown. I'm definitely going to make this again.
Mama Beauty
[email protected]This prime rib was the star of our Christmas dinner. It was cooked to perfection and the crust was amazing. Everyone raved about it.
Gordon Lee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish, but I'm so glad I did! The horseradish flavor is not overpowering at all and it really complements the beef. This is now my go-to prime rib recipe.
Mario Arvizo
[email protected]This recipe is easy to follow and the results are amazing. The prime rib was cooked perfectly and the crust was flavorful and crispy. I served it with roasted potatoes and asparagus and it was a delicious meal.
Md Arwaj
[email protected]I've made this recipe twice now and it's always a hit. The first time I made it, I followed the recipe exactly. The second time, I made a few changes. I used a different cut of beef (top sirloin) and I cooked it for a little less time. It turned out
Zhenique Lynch
[email protected]This prime rib recipe is a keeper! The roasted garlic and horseradish crust adds so much flavor and the meat is cooked to perfection. I will definitely be making this again.