CHEESE FILLED TRIANGLES
The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking. Just add a few minutes to cooking time when you cook them in a frozen state. I have also doubled this recipe for large parties.
Provided by Kathleen
Categories Appetizers and Snacks Pastries
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
- Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 7.6 g, Cholesterol 26.6 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 5 g, Sodium 239.3 mg, Sugar 0.6 g
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Sajan Das
[email protected]I made these for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
SULTAN MASIH
[email protected]These were easy to make and turned out great! I used a combination of cheddar and mozzarella cheese and they were gooey and delicious.
Adeoluwa Oye
[email protected]These were so good! I used a pepper jack cheese and they had a nice kick to them.
Yaqoobkhan
[email protected]I made these for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Sanaa Nichlos
[email protected]These were easy to make and turned out great! I used a combination of cheddar and mozzarella cheese and they were gooey and delicious.
Wisdom Keemer
[email protected]These were so good! I used a pepper jack cheese and they had a nice kick to them.
charles stripling
[email protected]I made these for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
ParNo D'Rapboiler
[email protected]These were easy to make and turned out great! I used a combination of cheddar and mozzarella cheese and they were gooey and delicious.
faysal ghazi
[email protected]These were so good! I used a pepper jack cheese and they had a nice kick to them.
Md Bashu
[email protected]I made these for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
MARUIM OP
[email protected]These were easy to make and turned out great! I used a combination of cheddar and mozzarella cheese and they were gooey and delicious.
aayan Khan
[email protected]I made these for my kids and they loved them! They're a great way to get kids to eat their veggies.
Millo
[email protected]These were so good! I used a pepper jack cheese and they had a nice kick to them.
Mahandra Pasman
[email protected]I made these for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
BM SHAHEB ALI
[email protected]These were easy to make and turned out great! I used a combination of cheddar and mozzarella cheese and they were gooey and delicious.
Xtylish Ali
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so versatile, you can use any type of cheese or filling you like.
Barlington Kimani
[email protected]These were so delicious! I used a sharp cheddar cheese and they were perfect.
Fatima Samadi
[email protected]I made these for my kids and they devoured them! They're a great way to get kids to eat their veggies.
Ahmed Rakib
[email protected]These cheese triangles were a hit at my party! They were so easy to make and everyone loved them.