RAW OYSTERS WITH GRAPEFRUIT-TEQUILA ICE
This a raw oysters topped with a "granita". The crispness of the ice and creamyness of the oysters makes a nice balance. You will need to shuck the oysters or buy them on the half shell if possible. Prep time includes half of the freezing time.
Provided by Chef Jean
Categories South American
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the juice, nectar and tequilla. Put in freezer and stir every 30 minutes for 2 hours. Then allow to freeze for 1-2 more hours. Until solid.
- Shuck oysters, if needed. arrange on 4 plates. Break up the ice with a fork and put a tablespoon on each oyster. Crack pepper on top and serve right away.
Nutrition Facts : Calories 186.1, Fat 4.7, SaturatedFat 1, Cholesterol 100, Sodium 212.6, Carbohydrate 15.6, Fiber 0.1, Sugar 5.6, Protein 19.2
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Monicah Wangari
[email protected]This recipe is a great way to enjoy fresh oysters. The grapefruit and tequila mignonette is a delicious and refreshing way to dress the oysters. I also love that this recipe is so easy to make. It's perfect for a quick and easy appetizer or snack.
Aqsa Aqsa
[email protected]I've made this recipe several times now, and it's always a hit. The oysters are always fresh and plump, and the grapefruit-tequila mignonette is the perfect complement. I highly recommend this recipe!
Itzrobiali Itzrobiali
[email protected]This is a great recipe for a summer party. The oysters are light and refreshing, and the grapefruit-tequila mignonette adds a touch of fun. I highly recommend this recipe for your next summer gathering.
Ayesiga Phionah
[email protected]I love this recipe! The oysters are always fresh and delicious, and the grapefruit-tequila mignonette is the perfect complement. I also love that this recipe is so easy to make. It's perfect for a quick and easy appetizer or snack.
Nuwasiima Rinah
[email protected]This recipe is a great way to impress your guests. The oysters are always a hit, and the grapefruit-tequila mignonette is a unique and delicious touch. I highly recommend this recipe for any special occasion.
Arushi Dhakal
[email protected]I've never been a big fan of oysters, but this recipe changed my mind. The grapefruit and tequila mignonette really brightens up the oysters and makes them much more enjoyable. I'll definitely be making this again.
Aziz Aziz
[email protected]This is a great recipe for a special occasion. The oysters are elegant and delicious, and the grapefruit-tequila mignonette adds a touch of sophistication. I highly recommend this recipe!
Puja Singh thakuri
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The oysters were delicious, and the grapefruit-tequila mignonette was the perfect complement. I will definitely be making this again.
Khan Afghan
[email protected]This recipe is a great way to enjoy fresh oysters. The grapefruit and tequila mignonette is a delicious and refreshing way to dress the oysters. I also love that this recipe is so easy to make. It's perfect for a quick and easy appetizer or snack.
Alexia Largey
[email protected]I've made this recipe several times now, and it's always a hit. The oysters are always fresh and plump, and the grapefruit-tequila mignonette is the perfect complement. I highly recommend this recipe!
Naomi van Jaarsveldt
[email protected]This was my first time trying raw oysters, and I was pleasantly surprised. The combination of the briny oysters, the tangy grapefruit, and the smoky tequila was amazing. I'll definitely be trying this again.
Davie Kaumba
[email protected]Absolutely delicious! The grapefruit and tequila add a unique and refreshing flavor to the oysters. I'll definitely be making this again.