INDIVIDUAL HAM CASSEROLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.
- Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir.
- With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set.
- Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature.
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Kayla Phillips
[email protected]I made these casseroles for a brunch and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and the flavor is amazing.
Javier Gonzalez
[email protected]These were a great way to use up leftover ham. They were easy to make and the flavor was delicious. I will definitely be making these again.
Xtylish __ZOYA
[email protected]I made these casseroles for a potluck and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and the flavor is amazing.
Luis Jaimes
[email protected]These were a great way to use up leftover ham. They were easy to make and the flavor was delicious. I will definitely be making these again.
Noyonkhan roky
[email protected]I made these casseroles for a brunch and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and the flavor is amazing.
Tina Osamede
[email protected]These were a great way to use up leftover ham. They were easy to make and the flavor was delicious. I will definitely be making these again.
Shakina Patterson
[email protected]I made these casseroles for a potluck and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and the flavor is amazing.
Yasir abbasi Abbasi
[email protected]These were a great way to use up leftover ham. They were easy to make and the flavor was delicious. I will definitely be making these again.
Lakota Erway
[email protected]I made these casseroles for a brunch and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and the flavor is amazing.
Jndkb Bbfb
[email protected]These were a great way to use up leftover ham. They were easy to make and the flavor was delicious. I will definitely be making these again.
Saidi Mgaza
[email protected]I made these casseroles for a potluck and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and the flavor is amazing.
Jeanine Colby
[email protected]These were a great way to use up leftover ham. They were easy to make and the flavor was delicious. I will definitely be making these again.
Jovy Tubiera
[email protected]I made these casseroles for a brunch and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and the flavor is amazing.
Sameer Praja
[email protected]These were a great way to use up leftover ham. They were easy to make and the flavor was delicious. I will definitely be making these again.
Najeebullaharman Swatkpk
[email protected]I made these casseroles for a potluck and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and the flavor is amazing.
jodie shaw
[email protected]These casseroles were a great way to use up leftover ham. They were easy to make and the flavor was delicious. I will definitely be making these again.
Laura Hoxha
[email protected]These were delicious! I made them for my family and they all loved them. The sauce was creamy and flavorful, and the ham was tender and juicy. I will definitely be making these again.
Lali Tatunashvili
[email protected]I've made these casseroles twice now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can make them ahead of time and just pop them in the oven when I need them.
Yancie Momofmanyx
[email protected]These were a hit! I made them for a brunch and everyone loved them. They were easy to make and I was able to prep them the night before and just pop them in the oven in the morning. I will definitely be making these again.