Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed....
Author: Hugh Acheson
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Ina Garten
Author: Michael Chiarello : Food Network
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Shelley Wiseman
Author: Sarah Dickerman
Author: Melissa d'Arabian : Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...
Author: Andrea Slonecker
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network Kitchen
Add your favorite pizza toppings to these party-ready single-serve pizza bagels.
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Robert Irvine : Food Network
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...
Author: Katy Sparks
Author: Giada De Laurentiis
Author: Bon Appétit Test Kitchen
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Author: By Betty Crocker Kitchens
Author: Stuart O'Keeffe
Bacon, Leek and Tomato Soup is a soup for any season! It is surprisingly light and colorful and full of vegetables. It makes a simple, flavorful, special lunch or supper that warms you up, soul and stomach....
Author: Rachael Ray : Food Network
Author: Ellie Krieger
This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce....
Author: Food Network
Author: Food Network Kitchen
An easy Sweet-Potato Latkes recipe
Author: Michael Chiarello : Food Network
Author: Rachael Ray : Food Network
Author: Julia Reed
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Valerie Bertinelli
Author: Guy Fieri
Author: Food Network
Serve this colorful vegetable appetizer pizza at your next gathering!
Author: By Betty Crocker Kitchens
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.
Author: Anna Stockwell
Author: Ina Garten
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Stuffed mushrooms can be much more than bite-size hors d'oeuvres at cocktail parties-they can also be a delicious entree. Portobello mushrooms stuffed with shrimp are a low-fat, protein-packed seafood...
Author: Michelle Dudash
Author: Nancy Fuller
Author: Tyler Florence
Author: Giada De Laurentiis
There's no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town...
Author: Sam Sifton
Author: Geoffrey Zakarian