BEST DEVILED EGGS

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This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Categories     Egg     Appetizer     Cocktail Party     Super Bowl     Vegetarian     Quick & Easy     Halloween     Summer     Poker/Game Night     Shower     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 7

6 large eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon cayenne
Garnishes: paprika and chopped fresh chives
Special Equipment
Pastry bag fitted with 1/2-inch star tip (optional)

Steps:

  • Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
  • Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper. Fill pastry bag with yolk mixture and pipe into egg whites.

Md Hashin
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I would not recommend this recipe to anyone.


S Mohammed Sajan
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These deviled eggs were a waste of time and ingredients.


Hira Rafique
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I followed the recipe exactly, but my deviled eggs didn't turn out as well as I hoped. The filling was too runny.


Ariganyira Angel
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These deviled eggs were a little too spicy for my taste, but they were still good.


Faryab Sajid
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The perfect deviled eggs! I will definitely be making these again.


Sajeeth Mohammed
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These deviled eggs are so easy to make, even a beginner can do it.


Queen Anny
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I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much richer and creamier.


victoria Diaz
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These deviled eggs are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.


Melodie Bales
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I've been making deviled eggs for years, but this recipe is by far the best. The filling is so creamy and flavorful.


Polash Pk
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These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.


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