This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Categories Egg Appetizer Cocktail Party Super Bowl Vegetarian Quick & Easy Halloween Summer Poker/Game Night Shower Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
- Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper. Fill pastry bag with yolk mixture and pipe into egg whites.
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Md Hashin
[email protected]I would not recommend this recipe to anyone.
S Mohammed Sajan
[email protected]These deviled eggs were a waste of time and ingredients.
Hira Rafique
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as well as I hoped. The filling was too runny.
Ariganyira Angel
[email protected]These deviled eggs were a little too spicy for my taste, but they were still good.
Faryab Sajid
[email protected]The perfect deviled eggs! I will definitely be making these again.
Sajeeth Mohammed
[email protected]These deviled eggs are so easy to make, even a beginner can do it.
Queen Anny
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much richer and creamier.
victoria Diaz
[email protected]These deviled eggs are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Melodie Bales
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The filling is so creamy and flavorful.
Polash Pk
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.