SHRIMP CAKES WITH CHILI-LIME CREAM SAUCE
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Categories Food Processor Mustard Onion Pepper Appetizer Fry Shrimp Cilantro Bon Appétit Sugar Conscious Pescatarian
Yield Makes 6 first-course servings
Number Of Ingredients 12
Steps:
- Coarsely chop shrimp in processor. Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt, and pepper. Blend in using on/off turns. Add 1 cup panko and blend in using on/off turns. Form mixture into twelve 3-inch-diameter cakes. Roll cakes in remaining 1 cup panko; transfer to waxed-paper-lined baking sheet. Refrigerate 10 minutes. (Can be made up to 4 hours ahead. Cover and refrigerate.)
- Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.
- Spoon 3 tablespoons Chili-Lime Cream Sauce onto each of 6 plates. Place 2 shrimp cakes on each and serve immediately.
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Rasheen Johnson
[email protected]I made these shrimp cakes for my family last night and they were a huge hit. The chili lime cream sauce was the perfect complement to the shrimp cakes, and it added a nice bit of spice to the dish. I will definitely be making these again soon!
Nosie Nyanda
[email protected]These shrimp cakes were delicious! The flavors were amazing and the sauce was the perfect finishing touch. I will definitely be making these again.
Ghazafar Ali
[email protected]I've made these shrimp cakes several times now and they are always a crowd-pleaser. The chili lime cream sauce is the perfect complement to the shrimp cakes, and it adds a nice bit of spice to the dish. I highly recommend this recipe!
halgord chali
[email protected]These shrimp cakes were so good! The flavors were amazing and the sauce was the perfect finishing touch. I will definitely be making these again.
Md.Hannan Sha
[email protected]I made these shrimp cakes for my family last night and they were a huge hit. The chili lime cream sauce was the perfect complement to the shrimp cakes, and it added a nice bit of spice to the dish. I will definitely be making these again soon!
Budda FF
[email protected]These shrimp cakes were delicious! The flavors were amazing and the sauce was the perfect finishing touch. I will definitely be making these again.
Ted Harris
[email protected]I've made these shrimp cakes several times now and they are always a crowd-pleaser. The chili lime cream sauce is the perfect complement to the shrimp cakes, and it adds a nice bit of spice to the dish. I highly recommend this recipe!
Jimy Angel
[email protected]These shrimp cakes were so good! The flavors were amazing and the sauce was the perfect finishing touch. I will definitely be making these again.
Abdenour Souissi
[email protected]I made these shrimp cakes for my family last night and they were a huge hit. The chili lime cream sauce was the perfect complement to the shrimp cakes, and it added a nice bit of spice to the dish. I will definitely be making these again soon!
Gaming Life
[email protected]These shrimp cakes were delicious! The flavors were amazing and the sauce was the perfect finishing touch. I will definitely be making these again.
Andrew Bruwer
[email protected]I've made these shrimp cakes several times now and they are always a crowd-pleaser. The chili lime cream sauce is the perfect complement to the shrimp cakes, and it adds a nice bit of spice to the dish. I highly recommend this recipe!
Jazmin Zavala
[email protected]These shrimp cakes were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.
Zannatul Fardous
[email protected]I made these shrimp cakes last night and they were so good! The flavors were amazing and the sauce was the perfect finishing touch. I will definitely be making these again.
Joel TF
[email protected]These shrimp cakes were absolutely delicious! I made them for my family last night and they were a huge hit. The chili lime cream sauce was the perfect complement to the shrimp cakes, and it added a nice bit of spice to the dish. I will definitely be