Categories Appetizer Fry Squid Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 to 6 appetizer servings
Number Of Ingredients 18
Steps:
- For dipping sauce:
- Combine all ingredients except mayonnaise in processor. Blend well. Transfer to bowl. Stir in mayonnaise. (Can be prepared 1 day ahead. Cover and refrigerate. Whisk before serving.)
- For calamari:
- Pour oil to depth of 3 inches in heavy large pot. Heat to 350°F. Whisk next 4 ingredients in large bowl to blend. Pour buttermilk into another large bowl. Add calamari to buttermilk. Working in batches, remove calamari; dredge in flour mixture. Fry until just crisp, about 2 minutes. Using slotted spoon, transfer to paper-towel-lined plate to drain. Serve warm with sauce.
- *Available in the Asian foods section of many supermarkets.
- **A blend of ground anise, cinnamon, star anise, cloves and ginger available in the spice section of most supermarkets.
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Eyakub King
[email protected]This recipe is a great way to use up leftover calamari. I had some leftover from a party, and I didn't know what to do with it. I'm so glad I found this recipe, because it was delicious! The five-spice powder gave it a really unique flavor, and the d
Deneen Saunders
[email protected]I'm not a huge fan of calamari, but I thought I'd give this recipe a try. I'm so glad I did, because it was delicious! The five-spice powder gave it a really unique flavor, and the dipping sauce was the perfect complement. I will definitely be making
laddu Salmani
[email protected]This recipe is a bit time-consuming, but it's worth it. The five-spice powder gives it a really unique flavor, and the dipping sauce is the perfect complement. I will definitely be making this again.
Dx Naiem
[email protected]I made this recipe for my family, and they loved it! The five-spice powder gave it a really unique flavor, and the dipping sauce was the perfect complement. I will definitely be making this again.
MG Creative Studios
[email protected]This recipe is a bit spicy, but it's so good! The five-spice powder gives it a really unique flavor, and the dipping sauce is the perfect complement. I will definitely be making this again.
Tina Grant
[email protected]I'm always looking for new ways to cook calamari, and this recipe didn't disappoint. The five-spice powder gave it a really unique flavor, and the dipping sauce was the perfect complement. I will definitely be making this again.
cool Asf
[email protected]This recipe is a great way to use up leftover calamari. I had some leftover from a party, and I didn't know what to do with it. I'm so glad I found this recipe, because it was delicious! The five-spice powder gave it a really unique flavor, and the d
Adulphus mercy
[email protected]I'm not a huge fan of calamari, but I thought I'd give this recipe a try. I'm glad I did, because it was delicious! The five-spice powder gave it a really unique flavor, and the dipping sauce was the perfect complement. I will definitely be making th
Chris Griffin
[email protected]This recipe is a bit time-consuming, but it's worth it. The calamari is so tender and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe.
June Julie
[email protected]I made this recipe for a party last weekend, and it was a huge success. Everyone loved the calamari, and the dipping sauce was a big hit. I will definitely be making this again for future parties.
Althea Richards
[email protected]This was my first time cooking calamari, and it turned out great! The five-spice powder gave it a really unique flavor, and the dipping sauce was the perfect complement. I will definitely be making this again.
Aranka Elbrink
[email protected]I've made this recipe several times now, and it's always a hit. The calamari is always cooked perfectly, and the dipping sauce is delicious. I highly recommend this recipe!
Neloy Chowdhury
[email protected]This calamari recipe is a keeper! The five-spice powder gives it a wonderful flavor, and the dipping sauce is the perfect complement. I will definitely be making this again.