BEER CHEESE FONDUE
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are the best choice for fondue, given their earthy, robust flavor and excellent melting quality. Substitute any easy-melting cheese for the Gruyère found in this recipe. Raclette, Emmentaler, Cheddar, Fontina, and Gouda are all delicious choices, and can be blended for a more complex flavor.
Provided by Andrea Slonecker
Categories Condiment/Spread Beer Cheese Dairy Mustard Appetizer Dessert Party snack snack week Sugar Conscious Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Bring the beer to a boil over medium-high heat in a fondue pot or a medium heavy saucepan. Reduce the heat to medium-low so the beer is gently simmering.
- Toss the Gruyère with the cornstarch in a medium bowl. Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more. Stir in the mustard, Worcestershire sauce, and paprika, and season with salt. Serve immediately. The fondue can be refrigerated, covered, for up to 2 days and then rewarmed over medium-low heat, stirring in a figure-eight pattern, until the cheese is melted and hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #dinner-party #dips #cheese #dietary
You'll also love
Prince Brown
[email protected]This fondue was delicious! I served it with bread, vegetables, and fruit and it was a big hit.
Felipe Ruiz
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and always turns out great.
Mohammad Shahin
[email protected]This fondue was a big hit at my party. It was easy to make and everyone loved it.
Kaeya Mainer
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for parties and it's always a hit.
Aspyn Cummins
[email protected]This fondue was delicious! I served it with bread, vegetables, and fruit and it was a big hit.
A_h Labihi
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and always turns out great.
Opone Chukwunwike
[email protected]This fondue was a big hit at my party. It was easy to make and everyone loved it.
Vincent oreva
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for parties and it's always a hit.
Kiara-Ann Collins
[email protected]This fondue was delicious! I served it with bread, vegetables, and fruit and it was a big hit.
Robin Lord
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and always turns out great.
UGBEM AGNES
[email protected]This fondue was a big hit at my party. It was easy to make and everyone loved it.
Carli Syster
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for parties and it's always a hit.
kenshi and keisha
[email protected]This fondue was delicious! I served it with bread, vegetables, and fruit and it was a big hit.
Deepak Bhattacharya
[email protected]This was the perfect appetizer for my party. It was easy to make and everyone loved it.
Manjil Pandey
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and always turns out great.
Kitu Gh
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and turned out perfectly.