One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan,...
Author: tigerpaws
Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.
Author: Katy B
Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice,...
Author: ERIKIM21
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Author: Trudi Davidoff
Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice,...
Author: RainbowJewels
Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. It's a traditional component of the mixture...
Author: David Tanis
This recipe is originally from Alabama, and has been passed down for generations.
Author: Cindy Garrick
This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. U.S. versions of the dish may include chicken or shrimp. Whatever your choice, with...
Author: Martha Stewart
Want a roasted chicken that is juicy inside without the use of a baking bag or flour? Then this recipe is perfect. It is quick and easy to prepare. The picture shown does display a chicken that was cooked...
Author: jenmat
A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.
Author: Teresa C. Rouzer
This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining...
Author: LPMUSTANG
Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!
Author: D. Alexander
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Author: Beth Charnock
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Author: M. Burton
Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails. Serve plain or over rice.
Author: Lillian's Kitchen
Made completely from scratch! Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
Author: Kyoo
"When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it." Recipe...
Author: Martha Stewart
Chicken with lemon juice, egg, butter and garlic. C'est magnifique!
Author: Paula Tomlinson
This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
Author: Martha Stewart
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Author: COOKIE240
These oven-"fried" chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad.
Author: Lauren Magenta
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Author: Wood Halsey
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork...
Author: Chef John
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Author: Jeanette Boisvert
This is a great marinade for kabobs, do not marinade the chicken for more than 5 hours or the lemon juice will start to *cook* the chicken. This recipe may be doubled to 10-12 breasts but prepare two separate...
Author: Kittencalrecipezazz
This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too!...
Author: Julesong
This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original.
Author: Cake Baker
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Author: Janine S.
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Author: Cindy
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Robyn Webb
A delicious and easy way to make honey-balsamic grilled chicken breasts. It is perfect to add to your favorite salad or by itself with your favorite sides.
Author: My Hot Southern Mess
Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.
Author: BeckyF
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon...
Author: JOYBOWES
A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!
Author: krissymarie
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
Author: SandyG
My grandmother made this hearty chicken dish whenever we visited her. It was the only thing I'd eat until I was ready to bust! It's wonderful.
Author: ErinWebster
This recipe is so simple, and it adds a little zest to your Cornish Hens.
Author: Mary Fortman
Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Author: Zanne
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Author: Karen Hefner
Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!
Author: Carol Spradling
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Author: John Goddard
A hearty stew that's super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for...
Author: km1312
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
Author: JERSEYGIRL_CHELL
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board...
Author: -Tulip-
This is a very crispy, moist, and tender chicken dish without the messy frying. The oven does a great job making that crispy coating we all love.
Author: Judy in Delaware
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
Author: sal
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Author: Nellie Fiorenzi