SPIEDIES
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.
Provided by JOYBOWES
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time P1DT30m
Yield 12
Number Of Ingredients 12
Steps:
- Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, lemon juice, salt, garlic, garlic salt, oregano, garlic salt, mint, basil, and black pepper. Seal the container and shake until combined. Refrigerate for 1 to 3 days, shaking the container to turn the meat every 6 to 8 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. When you are ready to cook, remove meat from the marinade and place on skewers.
- Place the skewers on the preheated grill and cook, turning every three minutes until cooked through and the internal temperature of the meat reaches 170 degrees F (75 degrees C). Be careful not to overcook or the meat will be very dry. Serve the grilled meat on Italian bread or hot dog rolls.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 1.5 g, Cholesterol 107.8 mg, Fat 22.6 g, Fiber 0.5 g, Protein 39.7 g, SaturatedFat 3.8 g, Sodium 936.8 mg, Sugar 0.1 g
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Jade _plays
[email protected]These spiedies look so good! I'm definitely going to make them for my next party.
Yasir Rajpoot
[email protected]I'm not a big fan of bell peppers. Can I leave them out of the recipe?
Misha Tihonov
[email protected]I'm allergic to soy sauce. Can I substitute something else in the marinade?
Hameed Khan Hameed khan
[email protected]These spiedies sound amazing! I'm going to pin this recipe so I can make them later.
Amira Hemis
[email protected]I'm going to try making these spiedies this weekend. I'll let you know how they turn out.
Willishere
[email protected]I'm not sure about the combination of ingredients in this recipe. It seems a little strange.
Alexsiis Camacho
[email protected]These spiedies look delicious! I can't wait to try them.
Bako Aso
[email protected]I followed the recipe exactly and the spiedies turned out tough. I'm not sure what went wrong.
Ayo Mide
[email protected]These spiedies were a little too spicy for me, but my husband loved them.
Larry Honeycutt
[email protected]I've made these spiedies several times and they always turn out perfect. They're a family favorite.
Anusha Thebuwana
[email protected]The marinade for these spiedies is amazing! It gives the meat so much flavor.
Paul Kingnihoun
[email protected]These spiedies were easy to make and turned out great. I will definitely be making them again.
abrar ullah
[email protected]I made these spiedies for a party and they were a huge hit! Everyone loved them.
Wero
[email protected]These spiedies were absolutely delicious! I marinated them for 24 hours and grilled them over medium heat. They were so tender and juicy, and the marinade gave them a wonderful flavor.