VEGETARIAN BLACK BEAN AND PUMPKIN SOUP
Categories Soup/Stew Bean Vegetable Low Fat Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Halloween Vegan Simmer
Yield about 10 cups
Number Of Ingredients 15
Steps:
- Use small amount of olive oil or other method to coat a 6-quart heavy kettle. Cook onion, shallot, garlic, chili powder, chiles, salt, and pepper over medium heat, stirring, until onion begins to caramelize. While that is cooking, rinse beans and place in large bowl with tomato and its liquid. Add cooked onion mixture to bowl. Use handheld blender to pureé mixture in bowl. Transfer pureé back into soup pot. Stir in broth, pumpkin, and Sherry vinegar until combined. Simmer, uncovered, stirring occasionally. After simmering 15 minutes, add sherry. Simmer another 10 minutes, or until thick enough to coat the back of a spoon. Can adjust thickness with more broth, more pumpkin, or more pureed beans but will need to simmer longer if adding ingredients. Season soup with salt and pepper. Offer sour cream or non-dairy substitute, toasted pumpkin seeds, hot sauce, salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emujin Naraa
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up leftover pumpkin. I'll definitely be making it again.
Amit Das
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread.
abdelghani djadi
[email protected]I love how easy this soup is to make. I can throw it together in no time and it's always a hit with my family. It's a great way to get my kids to eat their vegetables too.
Md jihad YT
[email protected]This soup is a must-try for any vegetarian or vegan. It's packed with flavor and nutrients. I highly recommend it.
Phone Servi
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of pumpkin soup, but this recipe is a game-changer. The black beans and spices add a really nice depth of flavor.
Loja Loja
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again and again.
Mackenzie Hill
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and affordable meal too.
Amir Hamja
[email protected]This soup is the perfect comfort food for a cold night. It's hearty, flavorful, and filling. I highly recommend it.
Shahmeer Prienc
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again for my next party.
Md Nbxff
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's vegetarian too, so I can feel good about serving it to my family.
Osayi David
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The black beans and spices add a really nice savory flavor that balances out the sweetness of the pumpkin. I'll definitely be making this again.
Genevieve Barela
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors of the black beans, pumpkin, and spices all came together beautifully. I served it with a side of crusty bread and it was the perfect fall meal