BAKED ORANGE-GLAZED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Orange-Glazed Chicken image

One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!

Provided by tigerpaws

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

½ cup orange juice
½ cup vegetable oil
1 teaspoon grated orange zest
1 teaspoon paprika
1 teaspoon ground mustard
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
  • Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 391.4 calories, Carbohydrate 3.8 g, Cholesterol 67.2 mg, Fat 30.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 640.4 mg, Sugar 2.7 g

Ahmed Walied
[email protected]

I'm not sure what I did wrong, but my glaze turned out grainy.


Dijaay Daniel
[email protected]

I'm not sure what I did wrong, but my chicken didn't cook evenly.


Rasheed Kudus
[email protected]

This dish was a bit too salty for my taste. I think I will use less salt next time.


TM Vybee
[email protected]

I'm not sure what I did wrong, but my glaze didn't turn out as thick as I expected.


Romae Robertson
[email protected]

This dish was a bit too spicy for my taste. I think I will use less chili powder next time.


Mosa Ali
[email protected]

I found that the chicken was a bit dry. I think I will try cooking it for a shorter amount of time next time.


Dominic colin
[email protected]

This dish was a bit too sweet for my taste, but I think that's just a personal preference.


Udaya Gunawardena
[email protected]

I'm not usually a fan of orange chicken, but this recipe changed my mind. It's so good!


Kanchana Hewage
[email protected]

This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Bebe Rodriguez
[email protected]

I've tried many orange chicken recipes, but this one is by far the best. The glaze is perfectly balanced and the chicken is always cooked to perfection.


Adolf Walker
[email protected]

This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.


YouTube Sisters
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Paul Bopape
[email protected]

This dish was easy to make and the results were fantastic. The chicken was moist and flavorful, and the orange glaze was the perfect finishing touch.


Anu Chand
[email protected]

I've made this dish several times and it always turns out great. It's a family favorite!


Edwin Nyachio
[email protected]

This was a great recipe! The chicken was cooked perfectly and the orange glaze was delicious. I would definitely recommend this recipe to others.


Reeyana Tamang
[email protected]

I made this dish for my family last night and it was a hit! Everyone loved the sweet and tangy flavor of the chicken. I will definitely be adding this to my regular recipe rotation.


hamid youtuber
[email protected]

This dish was amazing! The chicken was so moist and flavorful, and the orange glaze was the perfect complement. I will definitely be making this again.