FRENCH CHICKEN TARRAGON
Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. It's a traditional component of the mixture called fines herbes, contributing sweetness and an almost anise-like flavor. It happily finds its way into salads, vinaigrettes, and homemade mayonnaise, and it is often the herb of choice for chicken or fish. Tarragon is especially well suited for these braised chicken thighs, complementing the white wine and crème fraîche.
Provided by David Tanis
Categories Dinner Chicken Tarragon Lemon Shallot Braise Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 10
Steps:
- Season the chicken generously with salt and pepper. Let stand for 30 minutes to 1 hour at room temperature.
- Heat the oven to 400°F. Put an enameled cast-iron Dutch oven over medium heat. Add the butter and shallots and cook, stirring, until softened and lightly browned, about 5 minutes. Add the garlic and chopped tarragon and cook for 1 minute (be careful not to let the garlic brown). Arrange the chicken thighs in the pot in one layer, add the broth and wine, and bring to a simmer.
- Put the lid on and place the pot on the middle shelf of the oven. Bake for 15 minutes, then lower the heat to 350°F and continue baking for 45 minutes, or until the thighs are tender. Put the thighs on a platter, cover loosely, and keep warm.
- Strain the pan juices through a fine sieve into a saucepan and spoon off any rising fat. Place the pan over medium-high heat, add the crème fraîche and lemon zest, and simmer until the sauce is slightly thickened, about 5 minutes. Taste and adjust the seasoning.
- Spoon the sauce over the chicken, garnish with tarragon leaves, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rien Kueken
[email protected]This is one of my favorite recipes.
Subroto Dn
[email protected]I made this recipe last night and it was a hit!
Amar Nath
[email protected]This was a great recipe!
avishka hesan
[email protected]I've been making this recipe for years, and it never disappoints.
Amie F
[email protected]This is one of my favorite recipes.
Brooklyn Heiney
[email protected]I made this recipe last night and it was a hit!
Kasver Kumar
[email protected]This was a great recipe! I've been looking for a good French chicken tarragon recipe for a while, and this one definitely fit the bill.
Angela Carlson
[email protected]I've been making this recipe for years, and it's always a hit. The chicken is always cooked perfectly, and the sauce is so flavorful.
Ndawula Regan
[email protected]This is a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
muna kayf
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and juicy, and the sauce was perfect.
Anish Sedai
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.
jahidul shain
[email protected]I've been making this recipe for years, and it never disappoints. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Richard Carabajal
[email protected]This is one of my favorite recipes. I've made it many times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful.
Raqeeb Bozdar
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Waqar Javed
[email protected]This was a great recipe! I've been looking for a good French chicken tarragon recipe for a while, and this one definitely fit the bill. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this recipe again.