HEALTHY APPLE CHIPS
This delicious recipe for apple chips comes from "Martha Stewart's Healthy Quick Cook Book."
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Yield Makes 3 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 175 degrees. In a medium saucepan over medium heat, bring sugar and 1 cup water to a simmer, stirring occasionally. Meanwhile, slice apple lengthwise into 1/16-inch thick slices using a mandoline, continuing to the core. Turn, and slice the other side of apple; discard core.
- When sugar has completely dissolved, place 5 or 6 slices of apple into the sugar syrup and simmer for 20 seconds. Using a slotted spoon, transfer slices to a wire rack to drain. Repeat process with remaining apple slices.
- Lightly brush 2 baking sheets with vegetable oil and arrange apple slices in a single layer. Bake until apples are crisp, 2 to 2 1/2 hours. The apple chips will keep in an airtight container at room temperature for up to 2 days.
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Kim Linthicum
[email protected]I've never been a big fan of apple chips, but these ones are amazing! They're crispy, flavorful, and not too sweet.
Ziyouddin To'lqinjonov
[email protected]These apple chips are the perfect balance of sweet and tart. They're also a great way to get a healthy dose of fiber.
Shah baba Peer baba
[email protected]I love these apple chips! They're a healthy and delicious snack that I can feel good about giving to my kids.
Bishnu Bhattarai
[email protected]These apple chips are a great way to use up leftover apples. They're also a great way to get kids to eat more fruit.
Mandilakhe Kalolo
[email protected]I made these apple chips for a party and they were a huge hit! Everyone loved them.
USINGENZANI MASKANDI THE ZAMBEZI TV
[email protected]These apple chips are a great healthy snack. They're crispy and flavorful, and they satisfy my sweet tooth without being too unhealthy.
Johnny Patrick
[email protected]I was pleasantly surprised by how well these apple chips turned out. They were crispy, flavorful, and healthy. I will definitely be making these again.
Calanthea Pillay
[email protected]These chips were easy to make and turned out great! I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady.
MD Jahangir Alom
[email protected]I've tried making apple chips in the oven before, but they always came out soggy. This recipe, however, produced perfectly crispy chips. I'll definitely be making these again.
Zinius Mahmud Raj
[email protected]I made these apple chips for my kids and they loved them! They were a great way to get them to eat more fruit.
Mithoe Suriname
[email protected]These apple chips were a delightful treat! They were crispy, flavorful, and had a hint of sweetness from the cinnamon. I loved that they were a healthy alternative to store-bought chips.