SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
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MERCURE'B
[email protected]I've made this recipe several times and it's always a hit! I use boneless, skinless chicken breasts and cook it on low for 6 hours. The chicken always turns out moist and flavorful and the dressing is perfect.
Md Saif
[email protected]This recipe was easy to make and the chicken turned out great! I used a whole chicken and cooked it on low for 8 hours. The chicken was fall-off-the-bone tender and the dressing was so good.
Jim Johnson
[email protected]This was a good recipe, but I made a few changes. I used boneless, skinless chicken thighs and cooked it on low for 8 hours. I also added some chopped celery and carrots to the dressing.
Nikki Mudgett
[email protected]I've made this recipe several times and it's always a hit! I use boneless, skinless chicken breasts and cook it on low for 6 hours. The chicken always turns out moist and flavorful and the dressing is perfect.
Zilly Abbasi
[email protected]This recipe was easy to make and the chicken turned out great! I used a whole chicken and cooked it on low for 8 hours. The chicken was fall-off-the-bone tender and the dressing was so good.
AD Barek
[email protected]This was a good recipe, but I made a few changes. I used boneless, skinless chicken thighs and cooked it on low for 8 hours. I also added some chopped celery and carrots to the dressing.
Malaika Haas
[email protected]I've made this recipe several times and it's always a hit! I use boneless, skinless chicken breasts and cook it on low for 6 hours. The chicken always turns out moist and flavorful and the dressing is perfect.
Judith Joshua
[email protected]This recipe was just okay. The chicken was a little dry and the dressing was a little too sweet for my taste.
Amaru Miganzi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I used a whole chicken and cooked it on low for 8 hours. The chicken was fall-off-the-bone tender and the dressing was so good.
Marian Williams
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and cooked it on low for 6 hours. The chicken was cooked through and very juicy.
Hafiz Waheed
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the dressing was perfect.