SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE
This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; keep warm.
- Pour wine into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes.
- Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken.
Nutrition Facts : Calories 359 g, Fat 20 g, Protein 40 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KindHotdog 101
[email protected]I made this dish for a dinner party and it was a hit! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sojib Akash
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and moist, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Umesh Shrestha
[email protected]This was my first time making sautéed chicken in mustard cream sauce, and it was a success! The chicken was cooked evenly and the sauce was rich and creamy. I will definitely be making this again.
Destiny Brown
[email protected]I've made this recipe several times now and it always turns out great. It's a relatively simple dish to make, but the results are always impressive. I highly recommend it!
Dany Danyal
[email protected]I made this dish for my family and they loved it! The chicken was so tender and juicy, and the sauce was the perfect complement. This is now one of our favorite recipes.
The B Gsm
[email protected]This was a great recipe! The chicken was cooked evenly and the sauce was rich and creamy. I will definitely be making this again.
bipul kumar debnath
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Aasif Rana
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Laniya Waters
[email protected]I made this dish for a dinner party and it was a hit! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
anglo massoud
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and moist, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
King Ff
[email protected]This was my first time making sautéed chicken in mustard cream sauce, and it was a success! The chicken was cooked evenly and the sauce was rich and creamy. I will definitely be making this again.
Chloe Pamenterty
[email protected]I've made this recipe several times now and it always turns out great. It's a relatively simple dish to make, but the results are always impressive. I highly recommend it!
jamal chari
[email protected]I made this dish for my family and they loved it! The chicken was so tender and juicy, and the sauce was the perfect complement. This is now one of our favorite recipes.
Zoya Pinned
[email protected]This recipe was absolutely delicious! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.