TARRAGON CHICKEN CASSEROLE
This is a creamy casserole with the great taste of tarragon that is very easy to make.
Provided by JANETFORAUBURN
Categories Main Dish Recipes Pasta Chicken
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9x13 inch baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 43.1 g, Cholesterol 119.1 mg, Fat 20.7 g, Fiber 1.6 g, Protein 39.6 g, SaturatedFat 10.3 g, Sodium 627.4 mg, Sugar 1.8 g
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Bismark Asare
[email protected]This recipe is a great base for adding your own personal touches. I added some chopped spinach and mushrooms to mine and it was delicious.
Jake Quick
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk in this recipe. It turned out great!
stephanie bickford
[email protected]I made this recipe with brown rice instead of white rice and it turned out great. It's a great way to add some extra fiber to your meal.
Habibbur Rahman
[email protected]This casserole is so creamy and flavorful. It's perfect for a cold winter night.
Md.Jihadul Islam
[email protected]I've never cooked with tarragon before, but I'm so glad I tried this recipe. It's now one of my favorites.
Kizito ugochukwu
[email protected]This is a great recipe for using up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Naveed Drishak
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Darlington Farai
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's also really affordable.
rehanmano rehanmano
[email protected]I've made this recipe several times and it's always a hit with my family. The tarragon gives it a unique flavor that we all love.
Aysher shan
[email protected]This is a great recipe. It's easy to make and the results are really flavorful.