GARLIC CONFIT
Provided by Sondra Bernstein
Categories Garlic Vegetarian Low Cal Low Cholesterol Vegan Bon Appétit
Yield Makes 24 Garlic Cloves
Number Of Ingredients 2
Steps:
- Heat oil in small saucepan over medium-low heat. Add garlic; cook over very low heat until soft, about 1 hour (do not brown). DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.
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Duke Emmanuel
[email protected]This is a great recipe for garlic confit. I've made it several times and it always turns out perfectly. The cloves are always tender and flavorful, and the olive oil is infused with a lovely garlic flavor. I use it in a variety of dishes, including p
Nikos tlps
[email protected]I'm so glad I found this garlic confit recipe. It's so easy to make and it's so versatile. I've used it in pasta, pizza, and roasted vegetables. It's also great for spreading on bread or crackers. I'll definitely be making this again and again.
Auwal Ahmad
[email protected]This garlic confit is so easy to make and it's so delicious. I've used it in a variety of dishes and it always adds a great flavor. I highly recommend this recipe.
Tshewang Ngedup
[email protected]I made this garlic confit last night and it was amazing! The cloves were so tender and flavorful, and the olive oil was infused with a lovely garlic flavor. I used it to make pasta and it was delicious. I'll definitely be making this again.
M. Muiz Zulfiqar sadique
[email protected]This is the best garlic confit recipe I've ever tried. The cloves are so tender and flavorful, and the olive oil is infused with the perfect amount of garlic. I've used it in a variety of dishes and it's always a hit.
Ryan Founds
[email protected]I love this garlic confit recipe. It's so easy to make and the results are always delicious. I use it in a variety of dishes, including pasta, pizza, and roasted vegetables. It's also great for spreading on bread or crackers.
Jai Brown
[email protected]This is a great recipe for garlic confit. The cloves were perfectly cooked and the olive oil was infused with a delicious garlic flavor. I used it to make pasta and it was a hit with my family. I'll definitely be making this again.
Jonteese Wright
[email protected]I made this garlic confit last night and it was a huge hit with my family. The cloves were so tender and flavorful, and the olive oil was infused with a lovely garlic flavor. We used it to make pasta and it was delicious. I'll definitely be making th
Kamilah Castillo
[email protected]This garlic confit is amazing! It's so easy to make and it adds a delicious flavor to so many dishes. I've used it in pasta, pizza, and even roasted vegetables. It's also great for spreading on bread or crackers. I highly recommend this recipe.
Craig Slyfield
[email protected]This recipe was easy to follow and the results were delicious. The garlic was perfectly cooked and the olive oil was infused with a lovely garlic flavor. I used it to make pasta and it was a hit with my family. I'll definitely be making this again.
FAHIM MULLA
[email protected]I'm not usually a fan of garlic, but this recipe changed my mind. The confit was so mellow and sweet, with a lovely roasted flavor. I loved spreading it on bread and crackers, and I also used it to make a delicious garlic mayonnaise. I'll definitely
Iqra Nazeer
[email protected]This is the best garlic confit recipe I've tried! The cloves were so tender and flavorful, and the olive oil was infused with the perfect amount of garlic. I used it to make a variety of dishes, including pasta, pizza, and roasted vegetables. It adde